This is a good line food wine and all the good things of life. Here's the host of the good life -- now.
Saying who have been apprehended and adjustments afternoon unless you're with us today -- and have fun -- care it was nice weather.
So pick on the Christmas lights. Do the artwork that you didn't let them be for a Chiluba. Winter is coming. I've been assured by the weather gods that we will get snow. Just the foreseeable future what a great day great they even better day tomorrow -- can't wait to get up two wheels and -- little -- The program today in great final regular all of them have what was going to be my first -- just got this book is just incredible. This called no -- kitchen it's a two volume set you need to hand trip to wheel around. Probably the most interesting and creative book to come across the desk here this year. So different. In informants substance -- from a kitchen it's. We'll talk about it with my first guest -- got just got studios dot com to learn more about Jeff and more importantly. You want to go and two notes from a kitchen dot com and watch the video. That will make you order the two -- says -- Scott -- my friend welcome to the program.
Hey guys how -- man what's going on.
It's a beautiful day in the flat -- about where you are well.
Here in Charleston, South Carolina couldn't be prettier but -- egregious. When you wish some -- Wild out more mud island -- drinking bunch of rye and -- went so let's.
I am on my way there are gonna play music for the rest of the armed an airplane amendment. Cool Kroger are important. Jeff I can tell you when we talked before. Well what are the words I can use to describe this set of books that I am here in front of me. I'm. Cutting edge completely different. Substance. Entertainment. Obviously Europe photographer by trade or -- probably not even fairway what are you what are your what are you by trade chip.
I'm -- I'm an artist. But that just means that -- you know whatever it is I wanna focus on terms subject. You just go with whatever medium you know treat global will let you focus in on kind of reveal what that subject just trying to tell these so. Indication this book it was I wanted to make a documentary film about the lives creative lives of the world's best show. And I -- kind of remove all -- liberty all -- that the junk you know all the staff EC on the surface it just means nothing doesn't teach you anything. But what if you could spend hundreds and hundreds of hours. Which -- in the field you know foraging and I'm late night and indications and entrapped and just you know what what what what -- the creative process look like if you just distribute documentary Albany put. Instead of showing on the screen you put those images inside of a book and and that's pretty much what this says so it's photography -- thinking it's hundreds of hours of private interviews it's I would in the studio in Austin where I lived in them. Thank you would call -- photograph -- printing. We're taking information of layers of tax and the and the imagery in LA and -- each other page after page. A lot of -- trying to do on and I'm obsessive about looking at people's private artifacts from ten years. Working with a country estate in documenting most all of those private tracts. And so here are what I did a great I ask each Chapter Eleven -- that there are mentioned sitting here in chunk out right now photograph is. This notebooks you could see the -- these notebooks to -- is just so it's a physical beauty to these things but what they are. Collections of his mind their ideas thirties. Formations -- things don't happen in the future. And I'm sorry -- a lot of different photographic techniques and filmmaking techniques and photos appear etching techniques. They can't bring people really emotional. Ought to what people do every day. Two college the public in on the creative -- Russia from now. That was the goal of the book just sort of teach you how to cook -- learning but the Croatia so our country to every single day just as part of thirteen.
And it's not just what they do in the kitchen. I mean you you you've got such in -- and -- men don't know how you present this whole multi media aspect in a book in two very large books. It's do you how do you like people to call this is -- say coffee table book is this a book I'm gonna cook out of.
Just over -- but I mean. It's dark here.
Yeah I think it's it's all the above I think this is a book that appealed to -- is negative with their friends are doing in their kitchen mean. -- you go to work so darn hard and this is an opportunity shot see what they're what their peers are doing what their friends you doing I mean fortunately this could be shut --
Very very uncle you know Chinese Indian Jorge Mendez Sean brought in fact clutch Leo and Michael Scott if you are close friends. They've become dear friend of mine and I'm. You know I think. If the public I think if you're into the act how to make a creative ideas come to -- I think just -- be active this book is a meditation on creativity itself. I'm just happened to be looked up to the president. The world that --
If you're -- street and you never really expect to injure books you're going true class is that you really don't know what it's like out there.
On the line up there in the field of picking. Kind shoots in -- and force him from mushrooms and what it -- and how it looked -- Okay he's a certain period and and you cut into that ham -- ultra tastes like -- because that's the ex date. -- the kind of concepts that you know I think. In the public seems to understand -- think why is apparently so delicious.
So a couple of first I think obviously this serious.
They're stricken look to cook at home and collect a term I think people who go out and eat at great restaurants like.
Georgia goalie gear and troops in Georgia are there -- but crede and obviously Johnny just sort Gigi and Michael just occurred again.
But if you really want a better understanding of what is that -- eating him why exactly they. Spoke to cut to a -- side of the country cheap deep into the Vietnam.
Into the processor I think and the wider audience for the book it's also -- art piece it looks like a museum piece like it I don't object to -- as underclass as -- so. This Serb attack how for the county there's an emotional aspect to it's I think this book go across.
We all eat you know I'm I'm a lot of personal crusade to lose so we're treaty I think -- call please -- don't lose that word is it's quite. It's such opinion polling right here. And we are all being persistent were -- promotional. In Richmond and we're all eating for the renewal of passion and inspiration -- life. And I think he's going to turn doesn't really cut it. And I'm hopefully with a look at -- and just say it. Are different an inspiration -- packet of anyone they wanna get in their kitchen go out near -- or something underground. And sound and look -- without any fear public cooking without any fear and and learn how to enjoy what is your eating when -- drop you know several hundred dollars tribute for --
At that wasn't. Shipment is born with a this year last year best -- through one magazine and have been. I had some of the food -- depth and it was let's talk about the shift guys you know we all. You have access to the Food Network and have watched chips on TB and there is this in the past decade or two who become this kind of rock stars show up a very small percentage of those who slip away in the kitchens of our country daily. And we don't know if you've never worked in the kitchen. You and you spent two -- and a million millions that. You just your listen the point because there's so many things at Columbia on the scene it is such. -- horrendous environment in both positive and a good way and a bad web you know it's hot targets. It's late hours it's were when everybody else's office. And the people that do that chefs today. Kind of a whole different breed than fifty years ago.
He's sort of the hardest job I've ever seen I mean that's spent you know hundreds of hours intentions I'm.
I'm right in the thick of it I'm actually.
I recruitment so congress alliance took the camera because I'm sort of flowing -- service in the --
The cooks are very generous and letting -- come right into the heat of action and looking to capture things on some Arab captured before.
And it's a brutally hard job for research hard job because you're you're just pushing your -- practice were to really going on I think the public doesn't understand. That's where things are important obviously could go back to farm. The nature of the soil you know or start with the dirt -- weren't even sort of dirt this could very quality very.
And then -- seats saving and it's it's billion a decent start but the community of people around you Sean.
turned on do Ireland -- Glenn Roberts but instability and not Columbia, South Carolina and.
Yeah thank -- Eritrean -- it was in the ground hundreds of years ago preserving an entire cuisine in turn you know. The Carolina right kitchen you know is caught still.
It's secure people that are passionate David shields in Glenn Robertson. You have people there is all about preserving and cuisine that used to exist it doesn't exist anymore.
We've got this passion -- and then the other people on vacations -- working so so hard. And I think really the preparations and people need to understand this book hopefully shows.
A lot of the process.
Of the building a petition notes -- just by acting and seemed at first going on and going on this going on potential LA and poetry and a passion and and it --
I mean are fortunate to hang out it really really top kitchens so I don't have I mean ordained speaks of this -- you know alt rock star said.
I don't actually don't get I don't get to see I mean I see --
In Korea to probably dig out some of could be Icrc -- got a photographer in the kitchen. With a with a recorder so I think that's fair about it. Maybe I don't see that. For the most part have now French ships would really great -- and enough hours these kitchens that. -- that -- LA going on it's a choreographed piece of beauty that everyone does their job everyone's there to support each other.
And as a language in the kitchen in them. There's just a sense -- I just incredible obsession situated due to job in the table and got in the Ukrainian these kitchens -- soap and water there's sparkling inflict nobody was that there. Then it starts all over again the next day. And it is well she -- so you -- the -- assert this -- doing.
Several hundred covers and and I sometimes.
And then you've got huge decompression aftershocks got drinking and now and spent hours and hours without it kitchen destroyed it calmed down his pitches. Such an intense --
Which brings up. The different definition of the word on the back of the book.
Kept true to true what you turn as a publishing company -- to MIA. Coauthored business partner -- be sure and I -- we want it to you on we've we tried we took this for some publishers endowment.
Nobody would spend money on it we wanted he wanted to spend a ton of money we want to make something that would uncommonly beautiful.
That reflected the nature of high end product -- way to shut regards high end product which is what they're gonna bring into the kitchens we want something that was so.
We dangerously beautiful. That.
Frankly no publisher -- do it because publishers weren't making super cheap -- try to go on Amazon.
And they want to data released their 3540%. Off and at that make sense does leave them mixed -- though it doesn't make any sense. Yeah I think Islam.
I'm very controlling in a very controlling about.
Not so much about what goes on around -- but in terms of what I want to have in the book. And I want to have balance -- hello these clear -- and sheets with these. Ink -- dollar with them. So as a -- readers country the protest physically touching she twitch get that feeling of holding on it just actual notebook pages he'll reading these 300.
Interest story into the words truly is really really well regarded --
But these are things would they were they wouldn't reveal anything anybody is really feels good to me and I get to repealed and public. -- to the idea here was what do pre Oprah money what do we just all around caption to this thing. Create her own company and is published this is hot and beautiful book.
Initially set like 85 bucks that's almost were -- 90% sold out of those you know what's going on is the special edition is available for 150 dollars. And you get better web site or go to witches.
Notre -- dot com -- not even on Amazon quickly give me put it on Amazon and we -- unavailable so like that's awesome then. And it does not -- to love love books Amazon they're going to figure and other to really minimize the amount of money to people who love books you know -- books made.
And there's just a different model there's small independent bookstores like kitchen arts and letters in new York and grappling -- An alternate orange San Francisco and -- and books to cooks and air local company here and try and Charles.
And I think it's really important for word indie publishing companies -- true we really -- Surround ourselves with Indies such as -- small independent bookstores are certainly dying breed. But still. Carry on the tradition and a beautiful physical object to let people slowdown in an age where are the ones you know tweet tweeting and increased the easiest everything's going so fast we really want a decent so substantially so certain dramatically emotionally wild. But people would just by the very nature of how much content in a book. They without slowdown in the despite my dialogue and talking. The nature of this thing is to just slowed down the process and if it takes. 607080. Children -- case. I think I put it 300 pages in the book -- shot 120 with Johnny ECB is any -- them. In Georgia ended -- 120 pages infect fortunately ADP if you start stand. I felt good that's for the book came when it became this thousand page for contest. It was a desire to not -- things up it was a desire to take as much time as necessary to tell the story of each individual shot.
Had it tell us some sort of authenticity and the you know true.
There. True culinary term to describe the fearless creative approach and and and sense of calm in the kitchen eleven. Outlook we did take a quick break chip I don't want to stay there we're gonna talk more about the book -- volumes said it's massive it's called no -- kitchen. It is a whole different experience this is not a you just got to go to the website and watch the trailer the video trailer nicely done by the way did you. It and you'll get prompted you're interested in kitchens of your -- of -- chef. If your. A chef wannabe if your home cook. If you just like to eat and who doesn't. You need to take a look at notre -- a journey inside culinary obsession. Will continue obsession after the short break on government to give life we wouldn't be here for weather for great sponsors like. A new sponsor all things barbecue you know you've seen them their download Toledo district. Magnificent story you can if you like to cook outside they have everything from the full set up of an outdoor kitchen to. Yoder grills. -- For -- will talk more about that in -- second half the guru Greg and more food want him for interiors. Normal or more.
When you play involved -- yeah and the best way to save a bundle is to get a bundle from Cox. Cox high speed Internet -- fastest Internet in America by PC mag dot com. Plus Cox digital telephone with savings of up to ten dollars a month over the phone company. With all your favorite programming. Bundle of best and save the most -- yeah when you wanna get more and spend the last where there and box.
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But hey all right. I am -- the yes I'll have a nickel plate over it wanted to put the miracle of London Bridge to a quick cold yet. We need something else now I'll wait.
Yeah. Look -- you should come back later on everything. Man hunters. Wait. Here on the Blue Line and as a person there was concern. And even the Jacob -- change the great beer wine specials with phenomenal customer service Larry Jamie Whitney and some of the most experienced team members. Are ready to help you find exactly what you were looking for. From great -- everyday low prices on items throughout both stores. We go the extra mile to earn your business. Jacob -- west -- 21 and maize road and Jacob Flickr east between 9 o'clock which is also home of the cigar chateau. Jacob -- is open Monday through Thursday night -- Friday and Saturday nine to eleven and Sunday noon to seven. That's take a little exchange with too convenient locations to -- view.
Back in 1948 John and Mario treat cure or never mentioned that the underneath purchased in a sleepy little valley called method would someday be producing some of the finest ones in America. For more than fifty years the Finley has worked the land turning exceptional grades in the world class lives. It wasn't until 1998. That the family name first appeared on one label but better way to honor the memory of Brothers John and mark. You can order them to enjoy Englander exceptional ones media rich cabernet with your -- It's the seafood and your house how to Crist for driven Chardonnay. The -- friendliest states there's want to make your case compliment your food and go easy on your -- It's from that not so sleepy little valley called them. Two girls certainly estates and uncompromising commitment to quality skill and passion bring useful -- the finest what better way to -- your family.
News radio thirteen thirty KN SS.
Yeah.
And -- welcome back to the left I'm govern our food whether bunkers every. Every Saturday here on newsroom here at thirteen thirty could have some fun to do have Rutherford house of Teradata country club not only is it domestic thousand -- The view the service the wine -- the regal stem where. The atmosphere is so welcoming if you're looking to watch some of the football playoff game of both today and tomorrow. Trust me on this city at the bar sitting at the tables in the bar with a beautiful TVs and enjoying all the great food. At her for house magical and don't forget. Sunday brunch -- for a football game tomorrow afternoon effort out of terror on check on line at her for -- that which dog dot com. On the phone with me is artists. Photographer. Multi media -- and co publisher room with his with -- this this -- we're talking about called -- from a kitchen. Ultimate food gift book according to Forbes. Won -- eleven best food books of -- eleven. Re defines the cookbook Huffington Post you can go online -- more and you should watch -- ago. To the web site. And and look at this trailer in the video -- that put together almost use the music chip -- an intro you would have caught it no one else -- but. I watched it twice in the -- kept stopping it to read some of the stuff there's so much information just in the short three or four minute video trailer bridge on. -- As -- thumb through the book it makes me wanna cook. It -- it makes me wanna do better in the kitchen.
Yeah I mean I hope so I mean that's great I appreciate and it's it's all meant to be an inspirational piece adjustment to be something. To inject you with. -- pushing you towards something needed now learning that some needed note taking you under appreciated ago. I think one of the great things are like I think we shut the generosity around amount I come from an art background which is. Far more narcissistic far more people kind of holding on their private thing and not sharing and I think one of the things that. Probably the most profound impact from me during this process is. Watching the love between shots and watching the -- I wish this year and ultimately. But they're doing and sharing you know everything they are their entire world view is Sarah play -- it and put into yourself and if she could watch somebody's time eating you observe some of eating something and you just -- actually coaching them. Committing certain things in their memory banks and committing these things that their memories for life. I'm I'm fortunate about being friends with food you know but -- it was shock or George. You know when I go into the restaurants are they were really big -- being incredibly well some oil but. I'm spoiled but they -- to understand because I know them so well. And I know where the products came prominent people that there were in relationships where they give them an incredible products. That I really slowdown and eating their food I mean. Again what they can create -- QB tasting menus they don't certainly China it's -- they give me a fighter of this and why of that. And that to me is -- exciting later extremes here I think I -- all restaurants which stops serving plates and only served by one bite at a time. It forces you really observe and absorb what is your -- and sometimes because I know Sean. You'll pull it off the ground all to pick up the -- On the you know and Herbert is something that with the elements sitting on -- play well you know -- Just like -- what you are trying to get to eat but doesn't play the first place -- naive to sort of sharing with other elements. But did you go actually individual components. Is so it is an area and I'm -- quit and I think it says the end. -- section of the beginning of the -- section where I broke apart complete and I just kind of I had shot -- notes but yeah every different element wasn't complete secret kind of get a -- of the building up process. But it is an act of sharing widget active giving. This active I want it to become better what you want to know from me what can I trying to live my life -- give you to make you a better kind of command Q. More inspired to be seen that you -- you're -- about. -- Just under home turf not -- blown up -- like -- hyperbolic things just about what they do in the wake up like you know. A photograph shot notebook in his home outside of in Charleston. Or drinking -- you know krenwinkle -- thirteen year old -- I mean this is a bad gig. This. Story. I -- this year this is everywhere just no one hand it's like I'm getting you truly rare opportunity I've been shot ensuring these things these notebooks. You know he just keeps going and I simply don't showing you this camp leadership it is. Active these were the issue is trust mean he knows I'm not into -- match against. We're gonna hurt him in anyway I'm really respectful of fact -- trusting me with so many private moment. And this book but really secure and private charity of in the inner life position -- secure places you'll meet -- shall -- you understand the nature of dirt and what -- support you'll meet. He's fielder extraordinaire -- Robert. Who is instant knows you know here she should search ash everywhere here's passion I mean I'm passionate. Chester passionate always wanted to share what we know with the reader all together -- give you as much information as we can. Deliberate and smokes you know most creative way possible hopefully this book. It is -- it is creatively challenging and -- there's a lot of airports in the book there's a lot of -- language is a lot of there's not a lot of editing -- what actually goes on in or class you know -- But there's a lot of love conditions a lot of heart and I mean I think that's the thing people can get mistook issued an incredible. Authentic experience about. Well I didn't know that let me try to keep that in mind future or let me got to meet my farmer let me pull something out of the ground that morning. What are discriminated my kitchen -- at all certain -- unbelievable. And I think that's the idea got going here. Mass produced mass you know don't believe it's everything looks the same size and shape and color religion or church may go -- doing something wrong. And they go against go look for the heirloom -- go look for the -- products that are under. -- reform and usually in collaborations that you hadn't seen before those -- the ones they're beautiful those who want to farmers are passionately you know. Nurturing -- sort of build. And those that things could be -- spring into the kitchens so yeah there's a lot of technique there's a lot of knowledge goes on April building plates. But that the court all the ships about creating these these tuition based on the most. Unbelievable products -- get their hands on.
Java. I come to the book to us the look of the smell of that this is. A high definition movie unit in a book and there's so many things to look and touch and feel and see and read and learn and and be inspired by and I think give them that that's what you're after. Notre McCutcheon a journey inside -- obsession does that both volumes spectacular stuff and I understand your generosity is gonna let me give away --
We're still it man let's give let's put some -- people have -- love that.
Well that it the more they give it the more their principles we have no -- won't get them on the public great job Jeff thanks so let me interrupt your work today. I wish I was there to help you sound like you could use some help. --
Really tell you -- you are different for you the last hole I'll look at -- other day.
Man thanks a lot -- good luck guys and I wish the best of luck I think you view that a home run.
Thanks guys so appreciated that have also been.
Yeah you. This does look so cool is two volumes of massive. That you could just pour yourself a glass of one or rides and sit back and come through this thing. And have just such a magnificent experience that it's really it was the most interesting books -- talked about on this program in the past. 22 years show notes the kitchen. It's that he could find it I think the one website still -- for 85 plus shipping if -- go for shipment why. 'cause the two of whom are huge and big and heavy. And it's going up and Jeff Simpson about a 150 you get the opportunity to have. A double volume set by more than two by being in the fifth caller 43613. Thirty area code 316. Caller number 543. -- the -- on the.
You're -- rules for king and SS contests complete rules that KE -- as radio dot com. No purchase necessary must be legal Kansas -- Oklahoma resident eighteen or older employees family and households of -- sponsors not eligible entries must -- hand written one -- envelope only -- can be visible -- photo -- social network -- profile information news may require membership or you like our page -- not transferable KM -- decisions final may substitute -- stop or change -- contest at any time not responsible for delivery failures or errors entry -- consent to use -- name voice entry and likeness for any purpose. Whether.
Our forecast for this Saturday calls for mostly sunny skies. We will see eight northwest winds shifting around to the west of the bat eighth and fifteen miles per hour. Any warmer day today for a high of 52 degrees for tonight mostly clear with a southwest wind five that this. Fifteen miles per hour but first overnight low of thirty degrees and then for Sunday. Lots of sunshine breezy and warmer with a high of sixty to indicate my -- what some meteorologists here --
King and -- I don't know thirteen miles per hour right now partly cloudy skies and 46 degrees.
Unfilled global brand -- and say hey there's no real love.
When you play involved you saved and the best way to save a bundle is to get a bundle from God's. Cox high speed Internet -- fastest Internet in America by PC mag dot com. Plus Cox digital telephone with a savings of up to ten dollars a month over the phone company. Cox -- with all your favorite programming. Bundle of best and save the post -- Xbox -- yeah when you wanna get more and spend the last we're there.
Bundle all three for just 25 dollars each for three months plus gets free professional standard installation -- Cox dot com slash mobile deal to order online or call 8667192452. Today -- to 2912 new residential customers includes telephone premier Internet essential in TV essential equipment installation taxes fees and a -- charges may apply both -- based on comparison to similar practices from AT&T restrictions may apply.
How much clout they have remained to be seen but some evangelical Christian leaders are backing Rick Santorum. At a meeting in Texas the evangelical stage three votes before deciding to back Santorum for the Republican presidential nomination. On the stump in South Carolina Santorum was targeting Mitt Romney who has a lead in the polls there.
Why don't pick someone who's had a record is as a liberal governor of Massachusetts. To. To lead our country we need fundamental change.
South Carolina holds the first southern primary next Saturday. In his weekly address President Obama repeated this past week's call for congress to grant him the authority to streamline government. Italian officials are trying to account for some seventy people who are unaccounted for after the carnival cruise ship off quickly cornea Randolph ran aground off the coast of Italy and turned over. Three people two passengers from France in a Peruvian crew member were killed. More than 4000 evacuated the ball. Richard -- ABC news news radio thirteen thirty.
An SS.
Yeah. That they welcome back with a laugh I've got our blue blood of hundreds every Saturday wouldn't be possible run for great sponsors like -- house of which dog you know. It go to her for depositary bank country club buddies it's worth the drive. You don't agreement with a country club sit there and relax enjoy and us rivers of the bar watch a football game go sit down on the restaurant or the view -- the links. Live jazz on the weekends. The killer warrantless. -- Need I say more check about a let her for how's that which by the outcome if you're having a private part of the got a cool little intimate private dining room for like twelve. Book that. Maybe that's too small how -- for 200 go downstairs and enjoy that the -- only heard about earlier month joining us so by the way the winner of notes from the kitchen. And you must go to -- kitchen dot com. Check him out watch the video. -- hear much -- regardless and recommended job. In the coming and it'll come and armored cars and two volume -- so much. Good stuff joining us now James Lewis even on the program before he was last on with -- king of the southern table when his most recent book. -- one that was the food -- editor of town and country mega -- Koizumi years. He's been an Esquire for the moment of the -- severe the New York Times and the list goes on. The author of sixteen other cookbooks. Including the glory of southern cooking in the making cookbooks and there -- particular -- you good first ho hum from the ground up about ground meat. Man and just about a little packets that one pound ground beef. It's so much more than that some really creative -- be using beef chicken pork seafood and so much more James could definitely my brother welcome of the program.
Good afternoon -- good to be back.
Man. I got the -- of god -- ground beef that's all you did it at that how how bad in this speed is going to be pretty good them. -- lamb Turkey piety and that's it. Everybody loves -- things with ground beef and then they get they stop there. And then you opened the door to so many other things that incorporate ground and food product --
like to say it's beyond brokers and meatloaf.
There you go. This had to become a fund to put together. And that's a pretty healthy sized book with a lot of great recipes. I can't imagine the process of weeding out what you're gonna put in -- what you're not.
The -- weeding out this what I haven't -- collected. Spoke auto put 2730. Years you know this -- result a lot of traveling and I'm -- always been upset with anything ground as Craig Claiborne was like Lebanon once told -- to -- If you know sucked up against the wall my last -- it would be something ground ground me. Some sort and obviously played everywhere -- troubled. All over the world any come out well. You know something ground are always -- me out -- you know Americans really. It really does stop guys stopped at burgers me let just about and that the whole world out there in the end of every country in the world got their own. You know there is Mexican Montezuma the -- canals. The great bill -- is the culmination policies of Brazilian cards for others. -- Swedish meatballs you certainly heard a lot beastie yet I'm in the world is full of these luscious ground the dishes. Poultry meat seafood. Honorably together.
Welcome them as you say that I'm looking at our shrimp poultry meat and hazelnut terrain. What a combination and who would have thought that they didn't open this book. I mean --
You you put a gun ownership in this book out this country English you know and that candidate is it just -- number -- carries is that they then there. Again based on something ground. And somebody -- probably do the book you know it's not good jobs are going to -- economy is wretched. And what better way to movement you know what better be utilized. Then to give people ideas -- what chief in this supermarket does what -- stomping grounds. Out ground chicken ground meat and so forth. What that there's something brilliant with that you know it was save some money and -- very economical.
I like I like the beginning part because you talk about kind of how we get the ground meat of sorts and and MRI and and and opened the buckets that opened the door -- everything including -- but. More importantly emphasis on. Those things other than just ground beef elect a -- you know and it you know legislative for cutting back not only to -- budget but it's work. Diet conscious and you wanna cut back on the amount of meat protein that you consume.
blow up. It took control any event that would have control to begrudge her own. And not do encourage people to get a ground there. God still I'm still using my mother's grinder which was car models grinder. But today they've got electric grinder as you know the very did not expect to you know in that way you can so you can control the amount of -- The battle clinging to develop -- you can -- you have total control of what you're doing here.
When you said that grinder I can picture it. So if you're screwed onto the side on the countertop. Being cast iron thing and.
I can tell you that's exactly what I have. Swelled so many I was they grow up with the that I just can't get open up. I'm not a minority adults values -- litre but that. But I really wanna get into which you know Apple iPod of that little Celtic Kevin -- classical.
It didn't and you can just make the whole -- rep aircraft it -- really. Well. -- croak it's in cakes -- that you know certain implement through the index and you could get inspired and I like that is just there's so many great things here. Whether it's Simpson turnovers -- balls and dumplings. I just mentioned -- Coca and takes highs each of them to play is. Casserole impostors and there are some recipes and their four but lasagna or that type of layered conditioner just magnificent. -- in -- I don't know and then the section of the back about sausages. There are.
sources dumbing them that's -- we already get back into his making some substance. Everybody loves sausage and as a wanna make your own. And that's something else someone do this but go -- back. It's not so much of repeating brand you thank already wanted to renovate the break back. Things like Salisbury steak. Chicken croquet. These wonderful -- is that they've almost disappear from the repertoire at all just glorious. And who doesn't like a good chicken or -- look at. And what about the Salisbury state which used to be a very elegant there's a menu programs -- the despair. Don't want a provision is made right.
And then to complement of Salisbury state the last chapter. Sauces.
Homeland bow when they meet because let him in curry sauce looks like I could think of so many things that will be good on. Just magnificent stuff that Jim Talent is you just can't knock him out of the ballpark mr.
World tour of glorious ground meat. Is probably doesn't say it good enough. From the deep south and so many great recipes from the ground that doesn't limit the buckets by my -- James give us hundreds of amazing rescue from around the world. For ground meats and include beef chicken pork seafood and so much more. If you're an avid at home sheath you gotta have this book it'll bring back a little bit of old style family -- that you just.
Do you -- you -- everything is in this book. -- however make the Christian. Best -- marathon and lot of fun losing interest thanks for being part of the program today. I hope it does do though I hope he got a lot more books in the work in -- back in the next year -- is a million.
So you bring back memories during can't -- Oh boy out to get this city for many no doubt the right to live out.
If you ever come down this way we'll put together some kind of Americans who want improve dinner and then we'll get some local -- some of the things out of all of your books though the --
and I've just been through the all the truth because this city you know it out. Have a real soft spot in my heart of that place and they'll get to vote against that Lugo.
Good friend my friend thanks a lot enjoy the weekend. They care that we're gonna take another break then what are the giveaway in another book. From the ground up -- I guess stimulus. Do you -- gonna have a confidence no pictures I wish it had some pictures of the picture on the cover and such but not inside you don't need in the recipes are simple comella. Again caller number five through 1643613. Thirty when we come back. We're gonna talk to doctor of all things -- Oh man. And the new sponsor of the good luck I'm tickled to death voluntary joined at the break political Echelon of -- for a -- budget public portions of the -- request.
You hires a minority anywhere until you visit adventurer. Last chance this Saturday and Sunday. It's a tremendous dreams and discounts on every RV zero down special financing -- interest rates as -- three point 99% with improved credit adventurer he. His top of the line -- like Montana the number one are -- in America eleven years running all priced himself today. Free -- us free drinks come early and have donuts -- So openings and hours Saturday -- to 6 PM and Sunday told the fine. If you want the best deal in town this weekend is your weekend adventure army's annual open house ridiculous sale don't forget your credit you've -- them for credit somewhere else we can probably help get you financed we have special financing available and lenders ready to make loans -- little ridiculous prices like brand new 2012 -- 47 foot seven -- is only 9990. We're ultralight -- luxuries on number -- 513 so what are you waiting for ridiculous prices on some factory incentives and three point 99% interest -- zero down this week only one place and -- 9331 was still on in Wichita.
They're huge -- of yes I'll have a nickel plain old -- wanted to put the miracle of life and reached a quick cold yet. We need something else now I'll wait. Physical yet. Look -- you should come back later on everything. Now I'm just. Wait. Beer -- doing life as a person who is concerned.
Herbert house accounts and restaurant Teradyne is open to the public serving Wichita and the Wichita area probably serving sterling silver beef sterling silver steaks are hand selected. Aged -- cut and -- to perfection. Our shots excellence likened the find is beef and serving it to you straight from -- 1000 degree broiler. A 1000 degrees here that holds and the natural juices for a savory tender and secular eating experience. -- house is set in the majestic surroundings of -- country club with servers that relaxed inattentive. And wine list with world class elections perfect for a great steak seafood poultry and an innovative site -- with -- an undeniable creative player. Makes her for house steakhouse restaurant your ideal place for dinner or lunch. Also don't forget that -- house now has -- Sunday brunch from eleven to 230. Her for house is open Monday five to 10 PM. Tuesday through Thursday 1110. Friday and Saturday eleven to eleven and Sunday eleven to 230 for -- and 430 to nine for dinner. Her courthouse that terabyte country club. Best steakhouse in the midwest. Back in nineteen.
48 John and Mario treat cure or never mentioned at the runners they've purchased in a sleepy little valley called method would someday be producing some of the finest ones in America. For more than fifty years -- has worked the land turning exceptional grades and -- flies. It wasn't until 1998. That the family name first appeared on -- and what better way to honor the memory of Brothers John and mark. You can put them to enjoy Englander exceptional ones media rich cabernet with your -- It's the seafood and your house how to Crist -- driven Chardonnay. The drinker -- friendliest states there's -- wind to make your case compliment your food and go easy on your one. It's from that not so sleepy little valley called them. You're certainly estates and uncompromising commitment to quality skill and passion bring used to lament the finest but better weight on your family.
News radio thirteen 33 and SS.
Welcome back to the program congratulations. -- here in and -- Ridge having given -- amount original long time market regulation -- that the copy of from the ground up will be coming your way thanks for calling a lot of calls today appreciate that. -- of 200 over the cookbooks nice. Now -- master of outdoor cooking. Owner operator of all things barbecue out of the way -- district don't carry ignites and up to join us today Don good afternoon welcome the program.
I had so much fun being in the store the other day. Of course always have fun but it just. The -- got more grows more stuff if you like outdoor cooking you have -- all things barbecue Europe where the buses don't run you gotta make a trip. -- Magical stuff to cover everything that you have with takes a much longer than we have but. The best selection of sauces rubs in an end and marinades and things for outdoor cooking the best selection of -- whether it's -- or. These men Lee -- groove that you guys bill deserve magnificent pieces. Who lifetime. Outdoor cooking you machines and probably the best source and -- for high quality. Cooking would. -- The smoking to equipment did. Dry rubs you the gift sets that are available I'm sure a lot of people really had fun Christmas time. If there Roush. Took a visit to the store it's -- the history here of what got you into the barbecue business and all things are you.
Well these are what got us started is so we actually -- the manufacturers of the go to brands so we built offset smokers who grew its public rules. And we did -- shows locally in notebook security now say you work it out by this work and I did. So I'll work and I -- centuries also ropes fuel and that type of thing again. Soul really a matter of 45 months later we -- open the store here in August 2009.
Just keeps getting better and a you know -- I've mentioned several times some of the things you've been doing in the in the past years so. In regards to cooking classes and demonstrations and and using some of the equipment you have there with some talented ships. A magical thing -- you got to go to the all things barbecue dot com HT TB DQ dot com and sign up for the email list that's how you'll know about it other than listening -- a good life and man that it's got to be great to sell out those -- those they sell are really quick and have forty folks show up to learn about helper cookies.
That is exactly right we have classes governor your old you'll first have to worry. One of the classes will be featuring against mastering the rule. It's fantastic for individuals or couples -- it's irritating. -- just great. -- him in that class you will work had to direct rule in direct rule smoke and debates so essentially I do an entire dual outside. Basically. Taking your cooking. But without the.
And it -- some of the outdoor kitchen stuff that's kind of breathe ago pre manufactured -- to be installed it on your patio. You guys got a great selection and I think more more folks there are appreciating what what that adds not only to the -- in their home but to. The good life sit on your back porch and what's. My stuff.
Absolutely did say something that you could have been I could collection and literally. Within a matter of days be cooking on it -- enjoying it in entertaining in the back York.
Well I'm so glad you sunup to be sponsor you know folks when you look at her gas -- this outdoor kitchens -- grills whole hog smokers that beautiful. High quality stainless steel gas grill all things are you have that they have everything from call hardwood accessories. Manuel will be an outdoor cooking here with a little bit of help from -- on the folks and altering barbecued Don thanks so let me interrupt the busy day out there and all things barbecue. You know and the best part is you really were a part of anchoring in making the delay in a district where it is today right there by the roundabout. You can go park and spend the whole afternoon there let's start with -- Thanks Lama -- often barbecue you can go to. Eight TB BQ dot com. Look at all the things that they have available it is these central location for some of the best rubs our homeland. John Henry's -- Karl -- they were out. It's coming back they'll get more. He gave me a little bit to use -- torture of children I'd magical stuff beauty -- barbecue. Everything no matter where you want to join and kind they'll have more rules and they said Friday shops there are and had a birthday did -- this coming weekend to. This weekend the eighteenth that -- the real. All right it's time for the -- in the -- I've pulled the cork out there and yes I did and I poured some -- aironet. Speaking of barbecue. -- that this is not the one of the week but it should have been and it will be a good an event last night after -- barbecue. From South Africa -- So rom or Revver. What a magical piece of work. If you like -- if you like smoke. This one hasn't in spades beautiful soft drip through from dropped a stiff back room for more -- And then huge dose of American joke that's the beauty. 2009 -- cosa. Available Jacob what direction it's all for weeks now. Let's get to the real weather -- this is the 2007 a -- share reserve meritage from Astaro -- Paso Robles -- the great went 62% -- 27% below 12%. -- Virgo. I'm a big fan of central coast ones in general. And Stanton has been making. Great ones from the central coast for a long time. The vineyards where this meritage blend -- is meritage. Rhymes with heritage. It's an American term corn by. Coined by American wine makers to compete with Bordeaux blends. That's why it has some of the standards that are considered Bordeaux. -- and we're loop deeper. If you call it merit dodged nobody -- you. Think probably half the people on the world -- college thing you want but that it is the sum of the parts that make the end game so much. More complex. Do we like California cabernet absolutely. But in mr. -- it gives the one maker of -- to paint with and it gives you you know he can balance and play and fourteen months in French and American cook 40% news -- you know it's gonna have. Take a sniff sniff and it's got this beautiful where medics of those dark through it and you can almost smell what ten and this is the big -- bar and this is a big good toe curling team standing -- Moreland. And it is. And an increase it is hard to keep my nose the glass who. -- stay with me.
Mean.
I'm surprised. It's softer and has unique swallow ability. This one is probably. As good as it gets for -- the -- from the West Coast Tuesday's special for the price to Toronto Jacob right now for nineteen small change regularly between. At 26 to thirty and that -- And they can get it for a twenty dollar bill. Particularly to change has so many new items on the shelf and done that sent -- on now let's really put a lot of the new stuff when it first comes in and they've got to display not only with the is essentially Americans dread from preferable. But they've got the Chardonnay there as well.
And I put my nose in this class and I just want I want. I want rim by. With mushrooms. And sauteed onions. And it's twice baked potato with core console. And spinach salad -- roasted red peppers and pine nuts and a white woman vinaigrette.
It's once from the middle I've got I've got a great big I did enjoy the program congratulations to both. -- And mark's here from. Mountain ridge you've got a copy of I'm gonna sit here -- his glass and enjoy the trip when you could do it gonna take a leadership and tell you heard about it right here on the good -- live from Napa. Next week. Right here on the new life to a New Zealand.