This is the good life. Food wine and all the good things of life now here's though most of the good life. -- now. Good morning end note.
It's good after you know we've moved into the one I'm glad you're with us live lunchtime with good life -- will call Upton. You know the program serve food onetime front interiors we talked to ships and cookbook authors of one makers and anybody that's doing fun stuff with food. And there's so many things going on in this town. If you're there if you ever hear somebody you know statement there's nothing to do Wichita have -- call me. Especially if they like the -- in Mac just so many fun things going on. And in fact we're gonna take about one of -- lead joining us. By phone here in just a minute will be -- toppled she's. The mistress of beats from satchel creek steaks and -- there today the second annual summer sampler with Leo about that. In this later portion of the program we're gonna talk to chef -- caricature. He's. Proprietor extraordinaire lovely numbers show us Schaefer and Schwab. A couple of books up more relieved about the shortly creative summertime recipes to beat the heat. And we'll talk about that's in search too little for the summer and left. Of course it wouldn't be available for what for great sponsors like. A comfort house if you're looking for great beef. And a great menu with a killer warrantless and the view. Her for house of Teradyne country club is just for you you know -- silly fun things going on their. Like tonight Friday and Saturday night each week -- I think it goes at least in the first part of next month there's live jazz on the patio. That's always cool and speaking of cool it's going to be great temperature -- Sunday -- what a great deal the Sunday brunch goes from eleven to 230. Reservations are required it's only fourteen under fire for adults. Kids are 695. And you get to enjoy the view and a great buffet. Of course -- how's that not only great stakes there's all kinds of great the menu items and when you go there -- you heard about it regardless. Let's. He let's jump right in and talk about such a creek -- you know it's. I can't believe this is the second annual such recruitment goal for quite some time and it's all because of the hard work of TF -- appalled at her fairly good morning Tia.
This well and I wish I was out there in the parking lot with you because boring it's happened in. Right now at the Cambridge market did at least 21. Tell us what's going on I know that there -- a lot of -- shut up and of course you guys are doing all kinds of sampling of killer beats.
Actually -- and we in fact we have three grill going right now guy. So come on -- we have -- hamburger. About 100%. All natural ground being and that's general Eaton and so it's ninety. Not have to cut throat kind of -- will be -- familiar with the guy. And we also have sampling and -- And off courage. And then that afternoon and will be dual ham demonstration of the imperial white QB. So if you. And oh my gosh how we must have thirty different I don't forget both houses. And -- coach Lawrence and per red. Criminal -- dimension to come out -- well I.
It sounds like a hoot and I looked at -- a lot of the other stores in Cambridge marker Barbara Padilla.
Yes my neighborhood have -- enjoying their. Cut their seed samples they're sidewalks fails there it. Ride the Google -- coupon group. I can have wonderful labored here pulled -- and they decided that if I was going to bring the crowd with free -- they were going to just add to the fun.
When a tree what did that fix. Once again you know probably more -- and I should but it's it's organic and raised with Carol like you guys to -- I feel like him doing the best I can we had some -- stakes last night. There were just phenomenal. From such -- creek and also I did was horrible little olive oil. A little sea salt a little black pepper and a little tried terror dog and grow them up sliced and across the grain and they were just this splendid splendid -- And back it up folks are -- you know I do a charity things that we've got one tonight and we're cooking central -- expects.
Wonderful you. And you know practice -- remembered. We have failed to add up to 50% opt for everybody that -- where -- at 225%. Off. It become a favorite program it's only -- about the 50%. And we even have -- folks somewhat frail Karl.
While. That's a great deal and and are you still obviously preacher Friday's has has been a great success tell -- what about that.
Every Friday we -- we went on sale in our preachers have the more trouble that we -- tumbling. That's not only beef that are chicken -- and currently am gonna wrap. So like we're you know you can come and save 25%. If you become a favorite part remembered. But to -- on content tornado like charts she can sure looked at each Friday. And I -- those flown creature I don't feel today circular walking and become a member. You can save a wicketkeeper Paul including I have rabbis on that case scene -- turn laurel. I salute as well as the ground beef -- I'd Gerald hostages in all a great thing that we just really gone all out to tell people that we can appreciated. Being part of it was 2 o'clock we'll be --
Three years.
And router like the poor.
Well you know I was so impressed with. Who's that quantity and quality of the -- on display you should -- just everything and then of course in the freezer section. -- reversers at the anything you can think of and and really great supply and then you've really expanded this also is and and and some of the other seasonings and that's section of great stuff good job. And how's how's Eldorado -- don't know it's up there on main street -- and I know it's right next to the wise for you guys are still doing some tastings occasionally together.
We need to pay phone and that's -- they taste good don't want from time. If he'd come home today well sure you sign up other email rare. And we will -- you ate there between where apple notebook that can quote and I you both so gracious he's -- the -- so I won't -- and we're just glad apple got their because it's bad for the I'm. But what really all about instant info you are good crew who could people you know.
Well TS I wish I was gonna be able to get there will be a part of the second annual summer sampler grip folks you can be a part of it. And it's a 21 street in and -- and you just can't miss it right there by women 21 Cambridge market all kinds of fun things going on outside and then of course. You wanna sign up for the get on the email list because then you get all kinds of information about what's going on both such a creek location where there operator down here which stop. And and and then you wanna you wanna become a frequent shopper that your pitcher bags you can save big on -- quality beef and you know -- we didn't really. Share while the beef was so good I alluded to it but. You and your husband and the family really are are are are doing your best to make sure that well like the saying says your your brain. The best raised -- to your to our table from your ranch. And -- it is no hormones go on about X it's just high quality beef from the Oakland -- It try to differently dipped by your what you usually buy it and by such a creek state -- them side by side. And and do the taste test UB convinced. Will -- I'll let you go and let you get back to. Have been fun out there on the patio and Annette -- and drugs.
We have a great crowd here till I really appreciate that yeah I'm sure they'll find something from need to get done. Guys thank you for sharing your time effect for your audience was that we really really appreciate you.
Our -- have a great weekend and will see you soon we'll take a break folks we come back we'll have more flew one them from -- gonna talk chef Jacques Harry injure. Who just happens to be coming to us from saint -- so don't go away more through -- of fun after the short break.
Hey -- time.
Back in 1938 that first Mercury rolled off the assembly line with a 95 horsepower V8 engine and a price tag at 916. Dollars over the years Davis more Lincoln Mercury has sold a lot of Mercury cougars grand marquis staples mariners -- unfortunately the Mercury line is being phased out here we're sad to see it go because Mercury has always been a great vehicle with a loyal following. The good news for Mercury owners is Davis more Lincoln Mercury service department will continue offering Mercury maintenance and repairs to be even better news is we still have a great selection of Mercury left. And they're all on sale during our Lincoln Mercury summer sales events come take a test drive instead of saying farewell to Mercury you might decide to drive one home. Just for taking a Mercury for a test drive you'll be in -- drawing for our I -- you were also giving fifty dollars to the muscular dystrophy association for every vehicle we sell during this month summer sales of it at Davis more Lincoln Mercury just east of -- more on Kellogg. If you could change one thing in America right now what would -- be. If I could change one thing Rush Limbaugh it would be to change the fact that so many people born in this country hated to. If we could change that we would eliminate 90% of the problems politically that we have you realize that. The political arguments that were having in this country are not just between two competing ideology. -- between people who love. The United States of America and people don't Rush Limbaugh weekdays at eleven unused radio thirteen thirty -- Back in nineteen.
48 John and Mario treat cure or never mentioned at the runners they've purchased in a sleepy little valley called -- would someday be producing some of the finest minds in America. For more than fifty years the Finley has worked the land turning exceptional groups and -- class wise. It wasn't until 1998. That the family name first appeared on one label what better way to honor the memory of Brothers Shawn and mark. You can order them to enjoy Englander exceptional ones may be rich cabernet with your -- Its its seafood in your house how to Crist -- driven Chardonnay. The -- friendliest states there's -- to make your case compliment your food and go easy on your one. It's from that not so sleepy little valley called -- fairly estates and uncompromising commitment to quality skill and passion bring used to lament the finest what better way to on your family.
Committed to excellence news radio thirteen thirty KM --
Yeah.
Hey good luck guy welcome back I'm glad you wear this today -- A beautiful day if you've been outside yet the weekend going to be great. All the way through Sunday -- through Monday in new highs in the high eighties. And what a great time to get outside and don't forget if you're looking for some fun to do. -- creek stakes is having their big deal on the patio today if you wanna learn more about such a creek station a year or two you know talking about it. It's such a creek stakes dot com. You can learn. About. Not only. All the products that they have there but I don't think that's great recipes and it you'll learn about how they probably raise the -- and that's really important. Hum also they sign up and get on their email list it in and get their their weekly impose its its its great you're gonna love. Other things going on there this week and I mentioned earlier -- house jazz on the patio. Combined with a great menu and a beautiful abuse of corporate house courts at Teradyne country club. Is your place for great dining and don't forget. The Sunday brunch deal -- a great thing it put up such desperate for -- lot of fun and take the kids it's half price for the Gibson. And don't forget Monday night's martini and all kinds of fun things at -- house. Okay we're gonna we're gonna I wish this of one of those programs for -- doing live with my guest. My guess is in saint -- probably a well deserved a mini vacation chef -- are injured. You've. We talked about his restaurant before because. -- guys a big fan of Al station food and that's what chuck is in West Virginia. Leo Burch -- Francois is the restaurant and chef -- left to join us today from saint marks the Borg ship. I -- great support I do wish I was down there with you how's the weather in certain parts.
Well they say there's a hurricane coming into -- morrow evening Wolfe city. We pull. But right now it beautiful early paradise that there we that we try to come down here every year because not only beautiful but it for gastronomic fair yeah. Under French. Restaurant does not square miles you whose wonderful.
I didn't realize there's that much but -- guess when you consider. It's the vacation spot for the the famous in the well -- and that makes good sense.
Yeah well that's what we have oil field and famous friend. Is that it.
And -- you deserved time off anybody who's busy as you -- and spent some time on your web site. You have done more TV segment you probably one of the most popular guys. To be on The Today Show just one of the many shows you've been on and then and the video segment you have on your website and you're YouTube channel. This of this of great stuff not only is a creative but it's fun and it's easy to to get to and folks if you wanna check them out. It's -- dot com that's JA CQ UES dot com. Jeff let's talk about that -- let's give folks an insight into your history and and start off with your dad when he opened the first restaurant in DC tells what about the beginnings.
We well -- open downtown in 1954 block away from the White House. And served starting with president Truman's serve just about everyone you can think. That -- and does the -- is the Kennedys the drivers -- that are setters Europe and we close because they. In in 75. We were actually right next door to the peace course are remembered during happy hour ago at him in those days. -- score folks would come up and have a glass of water -- we just thought you know what this is great welcome peace -- We closed in 75 and opened in Great Falls where we are now and 76 I was and then particularly well.
Would have a lot of seemingly --
have had to be such an interesting time to have -- as you still do today. One of the top restaurants in the northeast and certainly. The back then have to be inside the beltway and as a kid hanging around the restaurant had become interesting even though you're pretty young.
It's if it's it was fascinating and and is still fascinating because. Just about everyone you Canseco comes out everyone now we have a policy that everyone is known but not noticed. And after all these years were still going strong and what we're very blessed to be able to still be in the business because as you know is one of those businesses as you know most places don't last very long.
Let's let's talk about the restaurant today where you're located in. The other I have seen some pictures and you really are out in the pristine countryside of Virginia.
It's that when we first opened it was really really out is nowhere land if you a lot of Washington right now it's in the air. It's actually not far from Dulles airport many people who are flying in -- into the restaurant before after a flight we're near the Herndon and Reston area. So exactly grown up around this quite a bit there's still some. You know horse trails and a few people still have horses is about the rolling foothills of the Blue Ridge Mountains and it was some -- It's a lovely spot really we have six acres. Do lots of lots of letting the other ship reflects GAAP and wish you might get married people would only get on the premises.
You know I love not on the website but on the back of the book and folks we're gonna talk about the -- book that it -- It is just a second edition of two for tonight and it's been out for awhile president.
It's just it's the original auditions you provide. It's about the third edition of the -- built staples like cookbook put. You for a night came out in 2001 we have it was a companion volume or BBS television -- for three years. All recipes for two. My admonition to respect the gentleman out there is good for that special someone and so sure of their appreciation. I suggest you where only an apron while you're doing it or actually.
And -- I don't know Jeff if you saw me I don't know -- this would melt pretty excited to.
I can say that is the accident you know instead of being with Citic actor actually. You're doing something you are showing you're doing something special that again for that special someone. I'll cronies another diamond bracelet cook a wonderful trouble their pharmacy that doesn't work.
I'd rather than have things I would sooner have the experience and your right nothing like a grandma.
I think that's what they bark -- about it just a wonderful experience here. Nineteen wonderful speech is just. I mean there are few French nuclear I'm allowed to say that they can be able difficult. Let's what a great place.
All right -- you know a lot of people when they hear us saying the talking about the Leo version and in the style of food that you fix there. And they're gonna go well which is what is house Asian cuisines.
Tell us all about. The frank Ryan -- in other ways. You -- separates Germany and France the all throughout the region. Where my dad was born has been back and forth. Between France and Germany for millennia I mean actually. The outpatient language is one of the five German major German dialect and I think it has the best of both worlds. -- dramatic of the -- if you will on the French traditions. They are they have the most Michelin stars that province does and any other province and France. They're the only problem is devoted to the right if you will in the last election. Albeit conservative hardworking. But they're very very serious about their food and want to have a great elevation -- are riesling is a division I mean thousands that are. So just a tremendous gastronomic. Tradition I took a group. Clients and students. To -- the week of July 14 say they ruled out the red carpet we had a great time.
And you know DP do you think of if folks if you're thinking French cuisine. Yes it is in France or you can call it that -- a -- food is. I don't know you know we shift we did a dinner here my goodness twelve years ago. And -- trim -- came to town. He came up -- and number. And I'm telling you it was one of the best -- Minnesota one of the events we ever had. Local chefs prepared the menu he shipped in some special ingredients we have some great traditions some sausage and man and then we drank every one of these ever made you know every label that does is available --
Is mend this culinary tradition out there they have which recruiter courses sauerkraut all the guard measures and sausages -- very big. A tradition and -- is. They cannot -- which means Baker's and is probably the second great national issue if you will provincial issue over there where they've marinate meats and bacon -- Barack. -- so why and vegetables. A problem my -- he's solid on the way to school he would is mother would put. The vegetables and maturing in in the meat in that you take it to the bakers. That's -- pick an awfully sick of the -- because it was very expensive nowadays they keep the other running. All the cyber policy took the bakers were the governor's running -- and it -- slowly bake all day and on the way home from school you'd economic you have this wonderful covered -- Slow food if you will.
Yeah and I guess you don't when I think back to the menu that did do we fix within -- there was hear it it really was. That kind of comfort food issues you know it no matter what the preparation was too well about the protein and we have some great finish that night. And it was all prepared. In. Just kind of major feel warm and cozy you know it was a greater.
One of the great fish dish for miles that's just called my luck. Where you have the river -- could you have not only the ride but parallel to the right you have the legal river so -- traditional. Local freshwater fish and those are just approach slightly that you make a cream sauce. You know little onions and vegetables. His great food -- law on the they're famous riesling doesn't get much better than that.
Buoyant the truth and you were the at the one of the week this week is had to go with something from process that -- It's a domain bonk got virtual -- 2000.
up all along its. Oh wow what we know they're very very well a couple of years ago was out there we actually had the privilege and honor to have heated here. All and we got -- a cougar which is that start Bombay. And all along with their wonderful wise as a matter of fact I'm gonna. Open he should do that we'll -- it also -- kind of salvation brasserie be stroke that we're gonna do part blond ban a lot of the traditional -- is something I'm planning at the and of September.
that's old cola to. If you can stay with us for a bit longer here -- what we'd like to do -- thank you I want to come back and let's talk about the creativity that you're doing. And -- membership from its way shape French while this restaurant is of course not only one of the most popular in the northeast but it is a legend and for those inside the beltway. The back of the book it was. He has all -- accords from folks like Oliver North the Newt Gingrich Ted Koppel Dick Gephardt great stuff. Jeff you stay there and it it may -- sit back relax look out at the beach there in saint Bart's and we here in the flat lands you'll. Let's -- some great messages and we'll be right back -- through one of printers don't over.
They -- says which -- job.
47 years ago today Martin Luther King Jr. delivered delivered his I have a dream speech there today thousands turned out of the Lincoln Memorial for eight. Restoring honor rally for US service people. Headlined by Sarah Palin.
This rally. Are restoring honor for these men and women on our web never lots. If you can't remember excuse that hasn't -- our country. You won't find them and knows where the.
Or -- Reverend Al Sharpton organized a counter rally calling the event in which Palin spoke an anti government states' rights promotion. Military officials and Afghanistan say allied forces repelled attacks on two bases by insurgents wearing US army uniforms officials say 21 militants were killed and five captured. Two Afghan soldiers killed in four US troops wounded. Primary Election Day in West Virginia where fourteen candidates are seeking a shot of the late Robert Byrd senate seat and Louisiana where Republican senator David -- looks to cruised to victory Richard Cantu ABC news the.
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Whether or on news radio thirteen thirty K and -- brought to you by ultimate electronics. The radio stations for news weather and great talk -- radio thirteen thirty KLSX. -- Lots of sunshine across the area lots of wind as well we'll see southerly winds gusted to thirty miles per hour this afternoon. And -- a few degrees warmer than they were yesterday up to ninety degrees for daytime high boasted that it might data 66 -- From the case and whether blacks I'm meteorologist -- blazer.
Currently can access we have south -- at seventeen it's sunny and 84 degrees I'm Cindy carrier.
News radio thirteen thirty JNSA asks what would bush gives us news and weather leader.
And yeah. Good morning welcome back to the deadlock -- grab our food item on here that's what we do every Saturday right here -- no 1 o'clock the new time -- a budget with a few used to listen nine to ten and you -- with this to the mid day are good thank you much afternoon. Stick around. And we we've talked that we get the talk a lot of great -- chef Jacques are injure his restaurant of course Jim Virginia near DC layover Chez Francois. That you. Probably heard about that certainly if you if you're today show then you've -- him on TV their -- in addition to maybe depending on where you live have you seen his PBS show that and so -- years ago Jacques. Let's talk about the food you fixing -- stroke because. And I know that the theme is -- station but you do some pretty creative stuff with fresh local ingredients.
We try to do honor of the foods like dad homeland again we have mr. cruise would do for you that's controversial sometimes. We do a lot of -- days the the key issues. Not in key differences. Conventional seat and additions of of the provincial Simon of the you know the provinces of France you know. We have we do a lot of it was cookies Jack and some other foods that have been on the menu for very long time we do do some. Seasonal things right now the soft shelled crabs for instance which are special is its history there are well on the menu as we try to mix it up a little bit but. We will say it a salute to the Al west region preacher.
can't wait it's it's still pretty tough to get a reservation in to plan ahead.
Well you know that's a -- of urban legend guy wish it was true. Thousands. Saturdays have always been difficult because every ought to come out on Saturday it. We're still very very busy. But it it's not true that it's impossible to get a reservation and affected -- that we actually we just aren't going to Opentable about two weeks ago finally. Kicking and screaming moving into the 21 century so we're we're trying to keep up.
Well let's get in you know as somebody who travels a lot being able to go. To an online reservation system like that can be a real help you know in this --
That is itself it. It's so easy its -- dutiful added ten year old girl found --
Unfortunately due. Which you know shift the reason that -- we started this -- Acadia sent me the press release when you do in the late July early August. For your core recipes for. For warm weather and this is really creative stuff I can't wait to try some of the -- you put up. When when you think of warm weather does -- station food fit the bill for beaten that he.
Actually when we were I took a -- senator grouped all throughout. In July was the warmest. Today in ever ever recorded in Strasbourg. And we. My cousin who runs a cooking school they're christianity and we get all old recipes. For the last day we had a lot we have a tomato -- We have all kinds of salad and things like that certainly we need days are very much sure with a lot of realization foods is traditionally. I hope that as the breadbasket of France but one of the main bread that -- the plane between the vote amounts in the -- river is very very rich not only vegetables fruits and so there are a lot of lapses salad and those kind of issues in the warm weather is about it -- pretty warm there.
And then now we have board in the last month there have been pretty warm -- in the northeast. You guys have endured some hundred days just like we have here. But let's talk about the citrus salad with ginger and -- be proud another recipe for him but I imagine. But it is easy is this is the sounds like such a refreshing change from the typical solid that you might find in the middle of summer.
There. Were using a late harvest wind and then it just let into the ginger whatever seasonal -- we have even as saint -- for everything. Is flown in from somewhere out there are. Download now and peaches and apricot and things like that it any number of fruits like that which are just marinated. And it was your ginger and a little that is the late harvest wine has just rhetoric. Breakfast lunch or dinner and that if you have somewhat though we're able we do on same parts to make this movie out of a little yogurt the next day. -- that is.
It does -- and and folks if you want to see these recipes. You know -- I put the moment website but it didn't put the link. Is your future can they find the warm weather core recipes on on your website --
Believe some Obama listed there. Or they can email me at this ship was surprised yesterday aged AOL dot com -- Go to the website and contact your doctor -- we have to descendant of.
The rest -- great let's talk about my favorite chefs salad. --
Marinated. -- Raw -- I mean you don't have to do it that way but I like to do it that way. Eating a little bit raw food really is good for you. All those enzymes. Certainly aid the body and that the way I like to do it just takes them. Law and is marinated beef and put it on -- and I just love that recipe.
Well this it has a great vinaigrette it's a little bit and garlic will be Jones style mustard. Chopped fresh terror -- partially little vinegar. Little oils and Cecil and -- simple. But compared to like buying a drifting out of a bottle this is the way to go in and four ounces of beef tenderloin and boy. Or flying and.
go to my web site and join our newsletter we send out recipes every month because their chip shot that cop. And those who were closer it will. Get all the information many cooking demonstrations. And -- wine dinners that we have.
fun let's talk about spice strawberries. And this sounds like a great way to finish up the mail.
I didn't get that last question comes target is the French telecommunications. That's pocket -- and some -- blowout occurred at our good friend and yet you quote that sort. Let's talk about -- strawberry shift -- agree that it's like for our.
Various yeah. Another extremely easy dish. You could substitute some other various forward. What I try to do what you for tonight not all the recipes or lot of it's something that you could do it at all though I must tell you I really don't want people cooking at home too much. Cook books are written not so much mr. cook at all which you'll see it on the shelf and say hey we have been open air and allow religious schools. But if you're living outside of you watching the various services like as where you are. Okay you can could get on the problem.
Good things. Now this this is this is it any time a year but certainly when each harbors -- fresher right off the vine. The.
In in our in our area certainly in June and as those where you -- also. Late may or -- you have on the first -- right now where we are there are still raspberries the hamburger -- facility and blackberries -- And that would certainly be suitable for those kind of true also.
And again this is this is a pretty simple recipe. Without going through all the agreed it's your little water a little bit of evaporate changes your sugar. A little Vanilla -- a little Vanilla extract a little close for allspice berries pension Nutmeg. But then the key is fresh strawberry is mint leaves. And a third of a cup of sweet late harvest one.
I like use evaporated cane used it's still sugar but it is the last refined form. A lot of the a micro nutrients are still in there and we do most of our baking. With evaporated cane used I mean -- sugar but it still again if you use with pure whole foods. I think you re better off nutritionally and and flavor like just like salt. If you use these -- or Kosher salt as opposed to the refined saw. That'll as a better shape of all the micro nutrient and there certainly boost your nutrition as well as flavor.
He is evaporated cane juice the sharp something that is readily available. I don't recall him.
Confided in most of what you confided in all whole food for instance it comes often under the name of Florida crystals that's some brand name. Some -- but it is just the fact of the king. Who it just so breast. Drive and mill and not refined in any other manner you can use it what -- one for one for -- the only -- it doesn't do very well. If you're making -- presented doesn't calm allies very well other than that issued the whole former sugar. And much much nutritionally superior to refined white sugar.
Imagine you could use of I've not done the shipment had the privilege of tasting several. It's a comment. New craze of a -- issue sweeter. -- imagine you could use some of those well. That. Well all right did that limit the folksy dress feet by the way are out of the book to for tonight. Pure romance -- worship him swap the restaurant they were talking about and if you'd like accompanist were overweight but. Amazon's got him a great deal so Amazon.com. To for tonight it is about my guest chef Jacques character about the US. -- if you stay with us for a minute I have a couple more questions for -- let's give away a copy of the book. --
Would love to send a copy are several copies that you distribute some of the listeners should just let me know how many -- need alternative.
and you are the best aren't they what we normally give -- one but today -- give away to caller number five and collar membership action. You get a copy of to prevent it from -- so. Let's call now the number courses area code 31643613. Thirty we'll go -- to copy this great book it is so. Interesting to read some of the great recipes and then the bottom line is it's all about the have been of special night for to call now for 3613. Thirty that's their code 316 will give -- to vote for on crime and.
A moment. -- just south -- satellite poker tournament August 28 and you could win an entry in the Winstar world casino is three million dollar tournament that's right. Two -- play at south point casino on Saturday August 28 at 3 PM you're 135. Dollar buy -- could -- you -- prepaid entry into the three million dollar tournament -- 2100. Dollar value there's poker tournaments and cash games every day Wednesday through Sunday in -- casino's new state of the -- poker room he enjoyed -- Friday quiet smoke free environment only at south point casino just east of the traffic -- in New Jersey Oklahoma. Whether as smart money goes to -- play.
Your price of the combination. The objectives of seventy -- 80% of the people are not the objectives. Of this regime Rush Limbaugh this regimes objectives are all political. They're all about voter registration its all about amnesty it's all about undocumented Democrats becoming documented single out there and vote for Democrats. From Obama on down if he really wanted to secure the -- he would -- with Arizona. Pure and simple Rush Limbaugh weekdays at eleven unused radio thirteen 30 AM assets.
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Back in 1948 John and Mario tree here are never mentioned at the runners they've purchased in a sleepy little valley called -- would someday be producing some of the finest minds in America. For more than fifty years the Finley has worked the land turning exceptional groups in the world class wise. It wasn't until 1998. That the family name first appeared on one label what better way to honor the memory of Brothers Shawn and mark. You can put them to enjoy Englander exceptional ones may be rich cabernet with your -- Its its seafood in your house how to Crist -- driven Chardonnay. -- care friendliest states there's a -- and make your case compliment your food and go easy on your one. It's from that not so sleepy little valley called now. After you're fairly estates uncompromising commitment to quality skill and passion bring useful -- the finest what better way to on your family.
Which is dollars and number one radio station news radio thirteen thirty KN SS.
Good afternoon welcome back to the device found god awful wedeman for years congratulations to Scott -- and on congress they were the lucky fifth and sixth callers. And you guys will be a copy of two for tonight pure romance from Leo worship French law this killer -- Virginia that does -- Beringer. Carries on the tradition started by his father since 1954. -- to do good stuff and great great photographer in the book great recipes you wanna copy its. It's just it's just creative and it's different now shifts. I imagine them one plays a significant role. At the restaurant. I haven't seen one in this but I'm guessing -- and it you have a pretty good selection about social.
Are we certainly. So a lot of out nationwide as a matter of fact got hold of for a private restaurant. Really probably number one in the United States for. Out nationwide we take very very. Like pride in our -- in offerings are also just started. About two -- three or four weeks ago that effect a page of older wise we have some. -- feed 76. And sixty. In and some we we decided there's some older ones and that's been very very well -- we have a wonderful wine list. Receive. Wine spectator award every year which we're very proud of also so. Certainly. Very very intrigued with the one my brother Paul is. -- take -- all the wants very blessed and remember how.
Well you're talking about these ones I just opened up the one of the week it's 2008. The virtual reader from Paul block in this line is so paramedic and so pretty and color and and then just. Richness and and mouth filling. For one with a little bit of sweetness and it's but it's got such greatest severity this would be such a great seafood one you know them. I imagine. But you know you you you mentioned the other to the grapes that are that the -- such popular. Obviously riesling. -- agree. And of course commercial mayor or the the three primary white groups that have such great success. It or do you find these days after a strong is the wait staff has trouble with. Convincing people that while one sometimes has paramedics sweetness. It's really not some big sweet -- one.
You know excellent question some people still think that it is there all week. They do have a little residual sugar many of which is great with many many foods or food -- differences with. Walk on some other things. No I have. I've really really think people have grown up. My dad -- like to say that when you first open in 1954 that the boys would have coconut -- would have copy people didn't drink wine in the United States. And people come a long long way baby and are very very knowledgeable in many many cases. Little the winds develop if you go to other places even other than are certainly. The sommelier is have a tendency to recommend a warrant sought out -- there are so. Well there were many many --
It's I sit here and -- the second just. Having some of the -- cookery and and and some of the dishes that are that are of a station style would be such a pleasure this one -- So where Manning during the drink -- that have fund -- on -- Beautiful white.
Little warrants are absolutely wonderful world. We went to five vineyard on her -- Are frenzy yelled for him in fact. And they were just Albrecht also. And they were just phenomenal. Sometimes we we take for granted as as -- rails they have all these lies upon -- once let's. Go back to of they saw the wise it was it was almost a revelation again if you will good there.
Well you know I think another thing that is as a surprise to folks that are new -- social one. Is that some of these wants some of the very best vintages in the best single vineyard production lines. For white wines aged tremendously well and and and gain and complexity and really evolve into something very special. With somebody George.
Plane just flew over somebody hitting out at allies -- and I'm excited. I missed a little bit of that last.
You the comment was about. -- social lines white wines aging and in in developing such great honey complexity. Over.
Absolutely and not only is the light winds which now that has always been famous orbit. You know law -- which you certainly could never admit. From a -- our perspective that is not -- this from anywhere else without. Or very popular and they can't even keep up with the production there. Have probably been about 3035 years since they started doing -- in Anwar. I know are very good friend John but he's. Who did his studies in Burgundy. One of the pioneers. The you know worn out they are and nominal and go. Wonderfully well we're some of these that are that are. And I state. Something not to be missed your gunfight in isolation -- on wall.
The people I -- you know eight here in the flat lands. We we get a really surprisingly great selection ones in the and I'm really glad to have the -- that folks again the one of the week at Jacob -- changes the 2008. House station overture winner from Paul blog this one. Is spectacular shorter -- And a little bit of sweetness and that's not a bad thing. Chef it's a bit of pleasure as always to speak with you I hope someday to see you face to face maybe over glass.
You come out do when you're not that I hope are. Communications or love letter they have been. We'd love to have you and anyone else is listening to please let us go -- it'll happen UV into that it's and I promise you won't I won't make you do any -- that's where.
Man I would dude this is to be in there just to watch that going on.
We do a lot of cooking classes and if you come out we will we'll do a class would you go will announce you're going to be there won't do a menu and both of -- can -- a few bad joke certainly I can't you do so. And we'll have a good guys.
And I -- chef Jacques. The restaurant the course is in Virginia near Washington DC. The book that you wanna get from Amazon.com that we've been talking about his two for tonight. Pure romance from Leo worship Francois and Asia thanks so let us give -- a couple copies of the book today I appreciate that.
Thank you very much actually need a couple more -- also don't thank you so much for the opportunity to beyond it it's always great to let people know. There were out there and do we really appreciate -- very much.
Well and then to interrupt you were. Vacation in --
All of this had -- that we get decided to sneak away for a few days and it was or my favorite spot on the planets.
We'll give up their get some some on your face and I'm the conceive food for dinner sounds like a plan.
yeah -- live act like grown a lot after last night local long group and it was. Oh I do it to myself.
Thanks a lot shift take care to answer. Our -- Again that's chef Jacques Beringer wanna learn more go to jocks website it is chef Jacques JA CQ UES. Dot com and again you know folks if you wanna get up model of this one of the week. Where you gonna go you -- reject a liquor changed too great locations of course out west on -- first and don't know if this one's on the shelf out there but I do know that it's on the north rock -- location. -- or twenty ninth it is the Disneyland of -- and the best part is not only has -- whole lot of labels to choose from. -- can be kind of -- and there's awful lot of folks there to help you. Make your best choice and -- you need to get on the email list with you've been doing a great job of seven out. Creative food pairings are recipes and -- the one in the recipes available to store. She didn't she or Larry or any of the gang can take you right over to. The house relations section and you can give -- a bottle of good left districts this week. Abuse the policy issue one from Pablo. And it's a great -- 2008 but just had a just said the poor just a little bit more because this one is so. So dramatic and to me that is the key for also -- one and and if you start looking on the -- you think of 2000 this is fresh and crisp nice and it in the current release. You're gonna find someone that you can spend a fair chunk of money this one courses and that fifteen to eighteen dollar gene. And you'll see summaries slings and some Peter agrees in the 25 to 35 regime Hugo it's a lot of money but then you start looking at the vintage days. And these ones are held the Weiner for longer and receive special care usually coming from. A single vineyard and it's just such an unusual experienced. Of a well aged. Great house nationwide lot of fun and I don't think we have any house station Pineiro. On the shelves at all. That and -- Okay well so we gonna -- a couple bills -- don't forget board did you. Hope some of views that are listening were some of the crowd we had a big crowd at Johnson's garden center last weekend. What do tree you know the chili fest is going on of the -- last week and of course. But there are still the second batch of green -- Cayman. They are roasting chilies today if you haven't enjoyed that paramedic closet ness of roasting green -- from -- New Mexico. Your -- out yes you can roast of -- home if you take a home fresh though you do that. -- let them do it it's so much easier and it's fun to watch it doesn't take long. And says and I'm sure there will be roast and -- all the locations. For Johnson's and offered a convenient rather everywhere 2707 west thirteenth. 802 Northridge and and rhetoric when it first and would lawn and it's just some -- green Chile and don't forget. You need to get on their email us as well because Johnson's does so many educational seminars every weekend. Just this morning at 10 o'clock. They did -- askew on a receding because it is that time -- year you know and -- it's all depends on technique. Quality seeds. And next thing you know next spring you've got the great. -- green new York. And don't forget happy are every Thursday from 2 PM to close. If you've been seven year Johnson the bucks. They always have great specials and at all locations and and a missing in the guys. It's just not right in -- still on the Johnson's Garden Show is eight to nine here -- and assess and what a great opportunity if you have questions of about your seasonal gardening issues. There's the place to get answers and and of course if you go to any of the Johnson garden -- locations. You can get interests first and let's see what else.
Flippers that wears it well that's useful -- upon us you know. -- does -- do. -- more crap -- with studio here. Here it is. Upcoming events note to self. September 7 Tuesday. You know. Boulevard summer beard dinner. Only forty bucks. Plus tax and it's at some for as that he -- you know girl and it's aboard we had a great dinner September 7 -- dinner it's borer. You can give them a call 2148. NATO. And then the week after that September 12. Five to 8 PM it's a Sunday it's the old count on museum line -- I'm gonna be doing the auction it's a great opportunities a bunch of lines. Have a down home western style barbecue dinner. And one of the most unique settings which off. -- of only 35 dollars a person. Casual dress come comfy -- you could walk all over. Sunday September 12 I'll be there to -- One I'm got aren't good leprosy Unix.
