This is the good life. Food wine and all the good things of life now here's the host of the good life. --
Good morning welcome to the program it's a little foggy out don't driver and you get fog up its bed. -- cleared up a little bit.
That depends on where you are very low lying areas temperature and dew points both say about the same for the next couple -- so clearing of course but does. Just be careful there. Winter. It's winter. -- that. My first guess Rick Rodgers you've heard him before. This is the first holiday season that Rick Rodgers and Lebanon. Since 1990s. -- And he was a little busy and not having much fun as normal Rick of course is the author of more than thirty cookbooks. Including the best selling well -- series we've talked about Thanksgiving 101 Christmas 101. -- earlier column mr. Turkey you're mr. holidays. And he's nice enough to join us today from the tries and years in new -- Is that with this book that is a -- one to have on for awhile winner gatherings good morning Rick and welcome -- the program again.
Always a great guy. And here -- think -- we got the whole first quarter of the year you can and I think poker -- it didn't work out there -- back -- So start -- about the the loss in your fairly that the disrupt their holidays that what -- And I know don't make cookies well and I don't know of all the things that can -- somebody up when things are bad and then -- could very pretty.
Sample. The importance of food and tradition. And ritual in about how. What got to purchase them again passed away the day after Thanksgiving and so I think we're a bit that the first thing -- We realize that the holidays were punished. You know and we made his rocky road to give to everybody. As far as our family Christmas present because that is our tradition every year to ethnic bunch Iraqi room. Hello love story is about that.
It happens they absolutely and you'll regain it seems to happen more than we kicker her undergraduate graduate but. And Wei Asia and our point we are really into it directly you guys got a little far out there.
Fog it's been cool you know we went through that cold snap that you've got some -- to -- it had single digit weather. You know that was a premature shock for everybody informed up nicely but that a -- notes -- party that is.
it will atypical of opportunity to eat to. The yeah that's a great thing about when you're cooking feasibility is that I think your appetite. And now I'm. Not all that hungry for growth through right now maybe because it means it would have to stand -- park is important content. And -- right now I'm having friends over for dinner tomorrow. And I'm in the kitchen making dinner for tomorrow because when you're making to Americans and those three things. The battery in winter gathering lot of a lot of that -- is in there. It's so great for entertaining because I'm making it the date before its only gonna taste better after it -- in the refrigerator overnight. And handed it him publishing unit.
You -- it really is something that while you can do it with any seasonal cooking certainly winner seemed to be more conducive to. Getting the preparation on the day before so that not only is this is the dish. More integrated and slavery but that you got more time to hang with the yes.
Yeah yeah. And I'm always up for that and and but how do we lifted when I do my backyard. Cook County man looking. I'd love to last minute curling -- happen every now and then ability to create just pulled up part of the other and Coke. Dinner ready. And in another nice thing about substitute that we -- winter -- they have a tendency to be more. But reasonably priced you know like to root vegetables and beat the top for cut -- meat that you have to cook for a long time in order to get them nice and tender. I'd also really nice contract killing -- Sometimes I think that things like falling in you know I think certainly don't mr. compressed. Things that are both listen -- cultivated being tender. What tender don't know -- people flavor. I don't know.
But -- you know. One of the things when you talk about slow cooking amber. You get the benefit of the house milingo.
yeah when it's cold outside of well known that he could -- Gilbert tried to failure. And I actually got to tell you that different relocated to fit different feelings about it but normally they -- if you. Bake cookies. And then leave. Well. The health and well liked chocolate chip cookies there but he. That psychological thing.
I think can be better and a crock pot with -- short if you. But look when you've had -- good fight and what -- and that's exactly exactly what I -- Shortly with that dark beer -- Before we go before we talk more about this book in the book folks who were speaking about his winner gatherings but mcgetrick Rogers and if you wanna get a -- you can get an Amazon.com of course and simply -- gatherings but it's just one of a series. Could tell us about the others.
Well. A real. A real important. Trend right now with two people to look to cook is cooking with local ingredients in season. Now I didn't understand all of a sudden this became about word the local board movement because anybody who's a good cook now. If you -- with strawberry and many are gonna be better than the -- you get in February the couple had also. But the closer that the food is too well -- you live. But also the better it's going to be. So that of course that's really kind of a no brainer in spring and summer and even in a lot of because we have a lot of great harvest vegetables and fall. But but I want to write a -- a series of of the different -- and about. Enjoying. Local food with your friends. And here is some recipes that helped him do it. Casual food delicious food but all the more delicious because you're reading food that. -- didn't come from 5000 miles away. Now and and we to a political the challenge because. Especially if you look at the traditional -- the midwest. What you guys are I mean boy if you didn't have a root cellar. Yeah the right it's true you know so but but I would imagine that buying by marching people people property target turned it can. And -- kids yeah it's until it but. We have that would littered gatherings. We see we have. The proof of that season the end. And that I tell you I'm looking at some of these recipes and yeah I don't Cuba Iraq and.
It's podium to near -- through that and it. And you know it it of the pictures -- great way in and I'm a sucker for her photography. You can get by with a cookbook at twelve them without a picture but it's a sentiment and chicken potato and leaks of you brought me but that's just a you can almost smell.
Well but also you can. No we also have a nice sleek -- can there.
What can't you have laid the book out it in a traditional manner and that right. It kind of gives you the the soup to nuts appetizer beverage shipments salads main course cost the side dishes desserts you know. And I think that's a good way to go but the best part is you you you could you could go the whole menu of the book. Or you could just pick specific -- at your own stuff them. Could this -- here's a picture where Rick go to page 150 theory.
When 5300 chocolate and Orange. Bowl yeah. That. Can help blood oranges or something. That are somewhat new on the market. They were originally you have to wait to be reported. From Morocco or Italy or Spain in the immediate you're lucky you would see them and a in your market. For a couple of minute. And January. But I just got back in the supermarket and got done some. Some blood oranges and they are now being grown in California and in Florida. So you're gonna you're receivable -- all a lot longer and you used to. They're the -- from the wonderful if you've ever been to Italy and have a glass of Orange usually notice that the orange juice is very often. Purple red like magenta yeah. And that's because it's from these. Delicious. Blood oranges at that. Gorgeous purple color. It and so this is that going to war and a traditional. Chocolate tart that has. Pieces of slices of both regular oranges and the blood oranges on top that it simply looks like a kaleidoscope.
I'm going -- and yet I got some blood oranges in a box of citrus that my brother to me for Christmas. And I was working with the whole bunch of fruit and we were gonna come for weakness. We made orange shoes. Out of all the oranges and then made -- Moses. This all right this was a wonderful thing. And it blood oranges there's there is Valencia is there was the Angelos to offer from orbit for -- but I integrys. I'm.
Don't think that that while have a lot of significant -- here. Technical but some lighter thing too especially this time of year you're looking. -- Ban on -- one of my favorite dishes in the look at this caught with a grapefruit all the -- and penalties now. Where it's just very simply either grill work hand. Right now you have tried just briefly -- project -- a lot of oil and and that you just don't serve that at this. Super refreshing. Salad with those three ingredients. Analysts something that people have a tendency to turn their -- that packet I think it's gonna take adequate coverage could appreciate either one of those. We'll look literally get flavors now. -- like that a lot of times faster family could just don't elements and with the Columbus -- on steroids.
Yeah and if you when you saw it it's a whole different product actually limited -- K so now a little appreciate when you cut it. And this that's an unusual combination of things grapefruit avocado and fennel. You know that's not something that might jump out you viewer -- on the you know the vegetable fruit -- trying to put up a silent.
Something sweet something buttery something crunchy. But all hold him with a little bit above the lemon juice and olive oil really really a nice combination.
And then this piece -- talk about India and great to have pictures this is this is not a piece of fried fish is it just quickly pants suits that look so delicate and flaky in freshmen this. You got all kinds of textures going on there to him.
Very much so you know what did you think about photographed and stepped up all the photographs were Rashad myself. And you could be. You would go into the city of speaking about new York and you would have -- studio and you have a hundred assistant. Somebody's going around town. Bomb borrowing the plates are renting -- per year which somebody else -- I had to make all the food myself and yes we did it does try to pretty much everything on the dining table in the humid. I got a photographer and his assistant were not very unhappy.
Rick let's take a break we'll come back we'll talk more about that we're talking about -- gathering tonight I really encourages. Seek this out and where might you find it today this very day your Wichita. Or more books and cafe for more books -- courses the best independent bookstore in the entire city in the -- in the state. It's located conveniently. That Oliver and Douglas what a great opportunity to broad daylight this get a cup of hot chocolate check out the lunch menu. We'll pick up your copy of winner gatherings and sit down right there in the cafe and some through -- nice meal we're gathering by Rick -- what we're talking about. Water more books is where you can get it today. Right now. Rick you stay there I'll be here in the studio we'll take a break we'll come right back with more for women bloggers -- commission report.
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Rush Limbaugh scientists. At the University of East Anglia and have admitted throwing away much of -- temperature data on. On which your predictions of global warming based I mean they're they're not even pretend. That they wanna put their claims blogs. We all ball and we are all warning. More and more each day just a hoax. The entire manmade global warming movement has BM and he is.
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News radio thirteen thirty JNSS. Would would widgets on us news and weather leader.
Yeah. Yeah. Good morning welcome back in the good luck because cold -- day like this really good for fairly fun entertainment indoor workers and you. Want some help you go to ultramar Polk audio and spot it's not just -- summer or it's the every day big -- torched or. Pool tables 50% off special -- we'll take a look everywhere. Those long skinny endorse shuffle board things like absolute coolest clubs you can have when your basement. They're on sale ultramodern has everything and you know don't forget they also the home of the big green -- in if you go to ultramodern. Get a degree in economy heard about it from good -- maybe the work -- deal. There were two and 10% off nobody -- sales in green -- And speaking of which congratulations to. And Friday. They've notorious big green egg -- who celebrated a significant birthday last -- convert. Joining me live from the tri staters in new York and right at right near Newark liberty. Is Rick Rogers Rick of the course. A cooking instructor part excellent. A chef of course in the author whole bunch of books you've seen him on TV. And what was it last year and -- for a cure on The Today Show and shortly there after you were on the left Russia.
Well yeah well I told them that I had to change my bookings for the patients what you feel George. For the wedding on Saturday morning the weekend and we -- now.
That birth. Well I -- who wrote the book we're talking about folks as we're gatherings of so apropos for this time a year and again -- you really can just kind of go through and come -- pick from. Each section and put together. A whole menu with a book.
In that well yeah and that means I think that's what I'm doing -- for tomorrow clinic if I have the book out. So like that well all right they get that you know the book here that looked hopefuls. They had done. I think -- for appetizers. I am going to serve the sweet and spicy chicken wings. Don't -- it's getting to be Super Bowl season and you begin happening out. -- release super special chicken wing. Chris let people go right for the the buffalo chicken wings. The point you're really kind of a -- committee. You know I mean especially the deep frying them from making a classically. Typically -- duck chicken wings that are talked with some. -- now you can pick any kind of chilly that you want to pure -- like to poll the on -- you'll find those now in the super in the supermarket right despite they're not as usual as they used to be. And give some ground -- some. Some Kosher salt and just a little bit of honey that's all you're gonna do is just talked them. Spread them on on a baking sheet but you're gonna put it on -- the -- optimistic like crazy. And don't just break in the port 25 until they're nice and crispy.
And that little bit and he's gonna help you with the colonization and liberty and so delicious and including.
And what you wanna tell you about chicken wings is that when you automatically whose recipe in mind that demanded the moon. Get the fresh chicken wings could if you want to decrease spot. Do not yet frozen -- the -- that are already cut. They're going to be much erupted to get fresh drama. Or to get the chicken wings chop them up yourself with a heavy night between the joint and you can think the wing -- to make a with a British --
I like to cook the wing tips the little flapper part -- like that it's Christian and you know people do it. They can get away when you're doing a couple and they did. It -- let's talk about main courses because it of what might some through the main course is of course church -- wonderful choices seafood chicken everything. But let's talk about what you're fixing coincidentally because. Like I bridge shortly.
Shows grips with the dark beer but that's kind of a no brainer you get your short lived in -- ground come up with fit the usual suspects of onions carrots and celery. In very good night from the dark here doesn't have to be a stealth to compete dark on the dark walker and compete broad. In there you go yeah but then like I do want to be sure that I point people towards. Do roast chicken because there's a whole section there about. How to roast chicken. You know roast chicken is just one of those touched down recipes that you happen to know how to do well. Many camped. What have the -- we can don't think people looking at going to be nice and brown and -- and it comes out of the other. And there's a whole treatise on how to do that in winter gathering. And an and other and another thing that I like about the book is that I also have somebody step in the -- qualities are older. You know elements such a great leader Peta crowd so I didn't neglect something like. Good ol' big pain on this has the tangerine. And cranberry. Glaze that I'm very very proud.
Again -- easy this is again to get through and the governor and the mid day in the morning and about that night you're just gonna beautiful well in the moment released sighted party. Right right and we don't doubt wish there was color -- and when I look at this -- of the bridge short regulatory -- comeback that but.
Well I think David that I don't make you hungry guy and let me how -- doing my job I would agree. The end down. -- and then when you look at the dessert. Again we think about -- and people go automatically to raspberry blueberry took feasible things. -- don't think -- Think about what you can get this simple market right now. There's a butterscotch -- putting in here. Bananas. Are not really feasible. Could you can get them year round. But they're terrific thing to make into dessert. If you want something very very seasonal. Go to the produce market and look for calm quiet. Have a complex upside down -- can hear that. Looks sensational what all those little. All realms. The orange colored fruit on top. You know and then there's also a real nice is some some grapefruit cupcakes in here. -- these forward it on citrus. Fruit come into their loan at this time a year or so I'm always look at currently use them.
Well that's good stuff. Can you stay just a little bit longer. -- We're gonna give away copy of the book I haven't worked about it and clear with you Rick but will work about a working that would watermark or we can do -- You want a copy this book it's called -- gatherings casual food to enjoy with family and friends. You want the breach or groups that -- I've got -- the good life will be back with Rick Rodgers and little more about winner gatherings and we're going to be talking about. The best -- in the world in the second from the program but if you like a copy when gatherings be the fifth caller 43613. Thirty caller right now.
This is CNN assess.
Today might seem big time movement of relief supplies in earthquake ravaged Haiti. The focus is on getting the food water over supplies backed up at the Port -- Prince airport to survivors ABC's Kate Snow was in the Haitian capital.
I've seen a lot of natural disasters in my career I just have to say this is. By far the worst I have ever seen overnight but we -- seeing here is people. Everywhere out on the streets so many thousands of homeless people they're crowding into every conceivable open space. Katie has given the US now control of the airport which we think is good news that'll make relief a little bit easier this morning.
ABC's Kate Snow -- Porter prints. Iraqi military officials are trumpeting the capture seven months ago the senior leader of an al-Qaeda linked group. Believed to have supervised the twenty O three bombing of the UN headquarters in in Baghdad. Now the federal prosecutors won't try on the fifth time reputed organized crime figure John junior Gotti says he may leave New York City and -- handed writing. Richard cancer ABC news.
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He's everybody's favorite wild animal -- 800 pound gorilla. And during his jungle at your own risk you are you can't help you use radio thirteen thirty KN assets. --
The start you've taken this and Iceland this morning we have some areas of dense fog. Today expect cloudy skies and a high of 47. Tonight mostly cloudy early clearing off after midnight Ares I thought -- a low of thirty. Sunday partly sunny skies a high as 53. Think filling up to 34 overnight for the sunny your workweek partly cloudy skies on Monday a high in the low fifties. Currently we have south southeast winds at three miles per hour fog in areas a 100% humidity and 35 degrees I'm Cindy carrier.
Voice of Wichita State basketball. This is thirteen thirty KUSS.
Yeah. Good morning welcome back to the last congratulations. -- Richie was the lucky winner relation to the paper copy it watermark books. If you weren't lucky winner and the with a bunch of calls all you have to do is go to watermark. And get a copy of winner gatherings casual through to -- with fair inference but my guess trick Rogers and Rick lot of calls this morning but typical when a beautiful day to be. Sitting in front of partly from the radio on and a cup -- as -- Capote the goodness -- affixed tonight. You know come. Brick before we turn new looser and and finish up with winner gatherings. What's -- what's next.
Let's see now what I'm working on audio working lying. Two books. Feeble piece small kind of -- up about thirty recipes siege. One is called tea and cookies and the other women called coffee and -- And goblins and really a lot of fun because. You do mr. cute very familiar ingredients in -- subjects. Not ingredient that boy that's really fun coming up with new things further provoke that goes from such accepted goal would be appropriate beverage. And the result going to be a lot of basic information about. Teas and coffees and how to -- to perfect -- achieved a perfect cup of coffee. And cut and then let's see. And I also have evolved a couple of other things from the fired that are that are that are brewing put it down. But publishers would hate you -- talk about right now looks just typical of what's happening there Rick Rogers dot com.
And that's a great place to go and you not only can you -- up to NC would this kind of media things are comin' up but he concealed the past books that you've produced. And still some good recipes on the website.
Lots of recipes on the web site. Until people can only to contact me parents say. I need some help. Because people call me -- lonely and say it again having the party he you know which you can helping out with the menu all that kind of stuff that's what's great about. About the media now is out to be really can be in touch with you hand and love to have my case.
And it is released of them that it has made. Every aspect of shortly what I do with -- one in bunkers. If you wanna find information about a certain line if you wanna look up a cookbook author or show off a -- website and it's amazing how when you do a contact -- even with info at whatever. It. You'll you'll hear right back from the -- Everything. Rick always a pleasure my friend great to speak with few best of luck in -- tendon. Would do me a favor at your leisure. Today. Look at the calendar for 30. Pick a let's see we did Thanksgiving last year in 209. Let's do Christmas want to pick a date right after Thanksgiving where we can talk about Christmas pick a Saturday drop you know let me know wanna block that well you're the best. My pleasure. -- car and go whoa we'll talk thanks slow. Ticket. Rick Rogers dot com check it out the book we're speaking about a winner gatherings congratulations again Mary. And folks again if you wanna get a copy one more books that Oliver and -- a place stop by the Catholic. Have a meatloaf sandwich. Tomatoes. If ten elect a guy like -- Article in the paper. To the next -- speak about is about -- also a wintry kind of book deal before it to you about the -- if you're looking for some fun to do tonight. Clifton won in jazz in Clifton square. This feature Adam walker a piano every -- Bernardino. Moved on base. And they got a psychic. And they got food and they got one. Great entertainment grapefruit wine in a really -- about home. Check back of the one and has dot com but more importantly get -- tonight early C get a good seat 3700 east Douglas include them squirm when you go. He need to tell me heard about it right here in the good. Okay. This book came across my desk late you know we talked about the CIA's -- book. In an early fall. In -- a beautiful book and then that's when came by. Shortly thereafter and it and we got to get this on before the winner gets to developed. And why do I elective -- the best soups in the world first up the title would catch you if you Alex's group. But it really does have some very creative innovative things and it is when a thumb through here I mentioned. The course to an -- we all have fund members of the soup kitchen. She was creative and inventive venues some technique and style and flavors from around the world this book as. A lot of recipes that would help you do exactly that in your room kitchen and it's by Clifford -- of regret is an award winning author of eleven previous cookbooks the Mediterranean between the James Beard Foundation. Originate cookbook of the year. He writes for a bunch of magazine somewhere but a petite fine cooking and food -- to just name a few. And these nice enough to give up way early on the west coast and speak -- supporting the work that regard good morning Harry you that it not be better for had. A big steamy bowl like the commerce soup.
I -- I've got -- unfortunately here a little far away from the fact that typical the you know it I don't know one of the week here in your there and --
Must've been a fun book for you to put together -- this of the content that first it is a big book because if you're gonna put some of the best of and -- soups from around the world. A challenge someone him but about bunch of fun I would imagine.
It with a lot of fun of the most fun part of it believe it -- was actually learning. How what that's very is that the -- of the world. I mean those of us and in this country were kind of familiar with you know cream of tomato soup and cream of mushroom soup and maybe a beef noodle soup but once you start exploring. You come up with some amazing troops that are just easy to make. It would never have thought of doing them and what I have in mind is this Georgian beef and apricots -- And that's Georgia as in. As in Russia Georgia about. And it's made with that dried apricots it is -- until I dropped Alicia Spanish.
You know and I guess another thing that. You touched on the soups that most people kind of have to come to mine and I'd be willing to bed and unscientific. Non surveyed guests on my part. 60% of folks who eat soup in this country -- either have a cam.
That's not as bad guess I suspect and here's what I found was so remarkable about the in this book together. Was how easy it is to make troops and if you have a blender it's easier still. And what I try to do is read it and had people open up a can of cream of mushroom soup you can make your own cream of mushroom soup. In about two more minutes that it takes to open that can't. And it'll be ten times as good a lot less sodium and a lot less sodium you control -- full out manufacture.
It is not that this is -- I think that we've come a long way from. The early days of you know deluded concentrated stuff the attic -- water and you have soup. And there's a lot of healthier choices in canned soup products but. They're shot for. On top of quote a Stover opened fire. And throw things in it.
Got -- filled. And elect the water -- battled -- you basically have your own condensed soup that you can rehydrate later so it's -- The easy thing to do.
And you know my wife doesn't eat much in the way of left overs. But I give her credit -- of the issued as you flipped over to make -- no absolutely what a great way to help clean up the -- stop wasting clean up the fridge --
One of repeated advice they give it to. -- And I teach mostly poke -- and that is when you have left overs and you can't figure out what to do with them. Throw it in the blender add some cream water brought in a blender and you've got to.
Let's talk about basic broth. Because it. Everywhere and should at one time when they're like do this. But we have alternatives. Having a broth having a consummate. All starts with. The idea of borrowed brazing him borrowing some kind of bonuses and letting some -- for a long time.
essential basically creating a foundation. To not only soups but also stews and sauces. And it's it's pretty easy to do all you need is some time and and and you don't actually have to do anything during that time as something's simmers over low heat for four to six hours. But you perhaps need to be around out so it's perfect for a winter Saturday or Sunday when it's. Freezing cold and you want the house to be filled with those left thing aromas of of -- stop making. The basic what is beef -- which you can use with either a leftover roast. Or just get some cracked and these ship bound something like that. It drove much of vegetables and cover with water bring it to a boil and -- for 6000 strain and you've got to be brought.
Are you a fan of brazing the bones in the broiler before you. Put him in the stock but.
Yes I am very much you first goal when you do that you get a much richer stock. It takes a little bit longer so what I do or do not do it that way usually based in my time constraints. But you'll get a richer brought by wrote in about first.
Busting the bones to exposed Merrill.
Absolutely and that creates kind of releases. The gelatin which will. Solidified the brought -- to cool. Vegetable -- You know vegetables -- always -- That. -- and I think that's actually even easier because there's no -- involved everything different to a -- it. One of the best way to make that were brought this if you've ever looked into the crisper -- of your refrigerator you find all the little bits and pieces of left over. Who knows what. You can throw it into a pot boil it up you got yourself vegetable. And you can -- one half dead care so into the product -- it's a little sloppy if you'll floppy carried. Don't throw it out to be perfect first stop making.
The book of laid out well -- does have the beginning section a basic broth. And then it starts off with clear soups and the most of us think of clears troops of what we get at the at the Asian restaurant -- at the the Japanese steakhouse where there you know gonna fix them and they give -- little cup of clear soup with a piece of green onion floating in it maybe a -- mushroom. And then you take it up it chunky vegetable chunky lagoon make the beans.
That that that's right beings. I think they're just amazing and so good for you you know you know I kind of devised this. This. Addition of this -- nontraditional way because I was talking about -- From around the world. And little specific kind of don't fit into that category so I decided at least -- at two levels chunky such sucking each and that's what took you to do and smooth. -- vegetable -- troops smooth what do troops. And -- the more bulky substantial -- that are not. Really eaten as a first course the kind of a meal itself -- That I have -- categories -- so another word all the -- could have oodles of them. Routers and desks of which have to be separate because there's so interest thing. And cheese and make soups seafood so it's the very end his children -- like new species was in that spectrum because.
We cover that -- on record you know I think you could make a spot Joe -- a microwave and caller -- yeah except that what -- you know. Let's talk about unusual seasonings and and and paramedics that we confront in soup today know that you have found many recipes you may have heard -- mention. We we had a a young -- from called tenure soup kitchen. And and is she did really creative stuff and just was slaying them and then. Due to some lease issues and in landlord issues the restaurant had a closed and everyone rumors today that that happened. Which but the best part where she would bring things that you just. There was many people walked out of her restaurant with a aha moment. Where they Correa who would've thought of that kind of -- Roma coming from a super. Some of the things that caught you as you were put the book together -- things that you you know whether it's a little -- the courier crewman or whatever troops that. Have that kind of.
Well there's actually plenty and one of the problem that I encountered in writing the book especially given that its ships from around the world is. Not everything is in the supermarket there are some spices for instance that I had to buy it via the Internet. So at the end of the book I have an appendix with the lifting of all of those foods that can be bought off the Internet they with the web site address of where you get it knives and if you never ordered. Food off the Internet you gotta try and it's pretty amazing you click click and you know three days later you've got this. Exotics food in front of you end that you could start making really expand your repertoire so. Did they ask your question about what kind of interesting things that there's a lot of Koreans say -- that required this. Korean chili paste in the -- itself you really can't make but you combine it very easily and if you don't happen to have. A media AM Korean market nearby. And although we do have plenty of those here in Los Angeles but and we year. And he just you know you you go in and you ask for a goal but that I've also got web sites withdraw all of these things. -- you know mustard oil opinion piece to polish sausages to. Red pump oil from coconut cream and it's all there and you could buy all of this on the Internet. Increasingly an incredibly this is what's so wonderful about this country -- multi -- we are mean we've we've got access to the most amazing.
Unity you mentioned the chili paste thing it was probably 568 years ago the first time that I had some ball all -- work -- You can't replicated -- now and you don't need to -- it's dirt cheap. It's healthy. And depending on Hamachi uses Hamachi Uga -- depth of flavor. Just one of those things and -- about rest some of this is. Southern Indian. --
It's it's a great scoop it's basically adults who've been to one dollar is that is. Is a little small what do different art -- and this concept that you could probably make it home -- relatively easy without. Too much buying off the Internet it does have a lot of different spices. But I think what they are they fresh ginger that's easily found red -- limerick which is easily found. And then some look strategic acumen seeds tomato chili powder. Ground fat Greek I just checked the other day at my local supermarket they've got that -- And and then some trapped in crumbled hurriedly so that's something that have to come off the Internet but I use fresh mentally we took place.
We got a great Indian market though they hear that the government. It's not that great so that is a wonderful winter -- because hello -- and it's killing and it's healthy.
Three table from chopper crumbled currently intermittent leave to put on the top and he got a dish. With the -- it's on the cover of the book.
This -- oh that's cold flu and the -- is a very interest things too familiar with the Jews and Algeria. And it's if it's somewhat it's one of the more complicated. Saint. In the book because you begin. A he's creating a year. Go with flour and coriander seeds and then the city itself is a very hot place explicitly with that. Chili pepper -- called the recent caraway seeds in the and they incorporate some dried and and delicious --
And you remember what I said when you could have -- a moment. There's a souped it would give most people moment.
I think he would be because it's really quite an unexpected taste.
The -- that book Clifford it's been such a pleasure talking -- the book is great congratulations. It is called the best soups in the world. You know. Not a whole lot of photographs inside some beautiful pictures outside. But the recipes are good enough and well written that you get excited just almond threw in he'll get a picture at that travel the world soup spoon in hand. With this great book retreat we get working on next.
I'm working on a book called hot and cheesy 250. Recipes and cooking with trees.
Will you make sure that the good folks at -- make sure -- left guy gets a copy we have your back on I sure will be great. Thanks so much Deborah we're gonna give away a copy the book here thanks to the good folks -- wily enough I'll bid you fund for hunger -- reference great thank you very much in the pleasure Clifford right not only eight award winning author of several cookbooks but. The retro lot of magazines to keep an -- out -- fine cooking bona -- just to name a few if you like a copy. Two books of one show and that's good value the best soups in the world.
Call now for 3613 thirty. When we come back we're gonna talk about the one of the week you know the one week is brought to you by Jacob -- change. The best ones were the best liquor store the best -- were in -- with Kansas. Wichita. Two great locations or from north -- between nine. And out west on west when he first -- may -- router -- is -- Jakob would change the mother. 012 veteran Republican left -- one of the week that we'll talk about right after the break best this -- soups in the world com now. 43613. Thirty would be right.
So tonight tonight anything special going on for your Valentine's Day. Knowing smile like nothing is just a disaster waiting to happen. Oh come on EP ABC yes. Put -- chocolates flowers. And never last year we had dinner at this icy river. Okay I can seem like you're not with him anymore. What about the year before that. Dumped at midnight before the big day -- he called me on February 15 of wanting to take -- to them. -- okay maybe this year will be different on me later.
Sally you're not gonna believe that night I just can't we would dinner at you with the campaign and and people that the clock. -- the zodiac he picked up the most beautiful diamond earrings remind building -- He's been reminded him of the sparkle in my eyes -- rights this year was there.
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good morning and welcome back to the program -- it is food bottom bunkers right here in new prettier thirteenth her new book we were just speaking about the best suits in the world. Look you fifth caller -- option. In the background screaming with glee -- had ample. You're going to put kids. I am trying to just copy. You need to get the content. Com the book is great did offer Clifford Wright did a great job love to see some photos and it but it's got a great cover photography issuance -- on the back and and and you can smell look. The ingredients and get to Florida. Nice stuff. Soups. And over get the first for respond about winner gatherings is available watermark books at that on the east Douglas and Oliver. And when you go into watermark with your going to cafe or the books were -- you heard about it here with a one before times for instant once a month. Art digital one of the week before we do that let me tell you about a had to be government coming up this will coming week here January 23 Saturday 7 PM. First let me tell you that you don't have to be -- to ever attend and had to -- implement. And you could always keep abreast of what's coming next. And -- them AI WF which -- dot or good. This event this brown bag and it -- The media the picking ten more lines five white ivory and I wanted to do more than me. Andy you newbie bagged you won't know what they are other than that they are white or red. And it's kind of a competition kind of a fun thing a chance to self challenger so often. Kind of -- the brought. -- and pick some standards step a couple of law they'll along deals but for the most part standard ones and -- Good stuff. Moderately priced easy to get far -- lines that you can taste -- Compare your notes with others chat about it than in the B project for the winner to be a lot of fun and that is again Saturday. A -- third 7 PM it to Greg in -- rose house long time and Libya port number 25 dollars for members. 35 for non and the best part is. The event will include food provided by the board members shall there be great food. And Tim wants to sample from as always and Libya which start dot org will give you information for reservations call 68255 wrote to. And get on the list. Next Saturday the 23. Now it would be time for. The ones -- The Columbia court sucker that's right I never I sniff them a -- sniffer. Smoke like cork. With a little one. That what goes with soup you know anything. Pretty much but this white one with some no stalk him with Hillary version does Jacobs on north corporate. And with Whitney and this is a seven a long. From France from the war. The producer is domain and do some ardent and it's from shivered in the region in the war. And -- Couldn't find a lot of technical information. But I would expected is certainly better than 70% seven them on maybe a 100%. The air medics are charts splendid estimates it hears that -- with me. Coma. Have you had sensor. Sensor or seven and one of global war. Pretty expensive for good ones. This is not expensive.
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