Chance of showers this morning followed by a 30% chance of thunderstorms in the afternoon high of 75 degrees currently it's mostly cloudy and 66. From Wichita -- only 24 hour all news station news radio thirteen thirty KM -- I'm mark --
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This is the good life. Food wine and all the good things of life now here's the host of the good life. Guide our. Good music from -- gives them.
Hi welcome to the program what a great day opinions not going to be that pretty sunshine. But it's going to be good. -- It it's good it's bit of midwest want that week -- a bad can it be great dinner last night over to the Woodstock country club chip -- element. -- away with some really cool salute to the oil with the -- in the country club which featured the -- from this collection. Stick and company. It was good fun group was marvelous. Which could have been there all the data for -- of the airport Hilton. Well they have a good with Susan occur from Simi and some of these people of course are born to be at the grand tasting and auction and receiving good luck I'll be there there's going to be good -- Booth. You have the opportunity to vote on the new -- like -- With all the techie geek PR folks from which to statement. For. Ultra smart. Re branding technicians who have but working so -- good -- got even better don't forget the they made me do stuff that. -- might not have done good left guy on Twitter you can find out what's going on and what -- mortem drink and then where I'll be. Following good life guy Twitter. You can do that course -- gauntlet and -- have links. Cool we're going to be telling you today about the course the midwest one fest Stephen -- going to stop by just for a minute he's going to be on the program. Next week live from watermark books and other so cool it it watermark if you mention good life guy. Now through the twenty ninth you can -- Stephen Rick -- barbecue Bible the current edition and say 15%. What to do that because next Saturday you can chew up with a broken hand and Steven Wilson and it for you we're going to be live from -- books. Between nine and ten next Saturday and -- we're gonna go out to. -- broader pool patio and spot York on store. With three convenient location -- the west side is where will be next Saturday after the show. Will be there from elementary to one with Stephen Rutland. And the midwest rep for the big Green Day will be doing some cooking demos and it's a big carnival festival atmosphere at quarter at the ultra modern. A chance for some of the vendors assure you -- spot in the pools and we'll be there will be hot dogs in the all kinds of -- all day. Ultra modern all three locations don't forget if you're down -- you -- location down -- just off the -- fifteen. And then here on the east Kellogg. Another great ultramodern and that from great sales ought to compare ad in the paper today looking for patio furniture anything like that. Awful lot of places to shop and of course you're looking for being greedy is the place which. And we -- more about that next week. Let's see what John originally going to be in studio here with a bit later. Rent talk about a bell -- wind and that he's doing on Sunday that's tomorrow and of course were going to talk about some lines from the during Kara -- portfolio. The newly labeled month of being a -- Joe's the one of the week and -- course that object of -- exchange and immigrants a month having Israel and will be talking with John about that. And but first we're gonna talk about speaking of big grain no it's not the degree in Vegas the big ring cookbook you know it's Earth Day this week didn't. I planted -- tree. Small tree the tree and let's. And at that this book when I got it perfect -- up agreeing cookbook about the growth. How to commend them but it was about cooking green and you know. Sure it's amateur here there -- a lot of really great things in here that not only is it good for you health wise but that's -- good for the plant. And who better to tell us and write this book that are registered dietitian cookbook author Khaled bin on. You've seen her on TV and you just -- a lot of great things going on she's Jackie did you choose to registered dietitian and she's lesson have to be on the programs -- hi Jacqui good morning.
I got a good morning to you --
Big green cookbook hundreds of planet pleasing recipes and tips for luscious low carbon lifestyle.
Yes definitely -- that the -- That's -- the planet sleeping that's been great the most important elected to the -- is the most important day.
It is you know you PP camp Telecom provider of -- don't work we know that Bakley but if you bought this book just for the first chapter just for the first there. Several pages you'd come out ahead because. You really have a lot of great tips and techniques for. Doing things that are not only good for the planet but you could almost look at as happy by product but it really is good for is it your electric bill your waistline. Your overall health and -- Little thing.
Absolutely just about -- event though even if you didn't want killed. Absolutely go greener than you've ever been in your life and that's not your priority in money is your priority. Absolutely that the energy saving alone. You think some of the techniques in the book the -- that can help you do that.
Well let's first talk a little about you what got you to the point where you decided this was the book you wonder right.
I have got so many today but I think it really get started somewhere how I grew up I did grow up and midwest actually but Ohio. Yeah I grew up and integrated stair and might dad. Helped. Instill in me all the valued at me sir and I plan to being -- him went hiking with him and your whole family dead and and my mom and I would go shopping and for all of account for the best places and bad faith and meaning not the most expensive at the -- and but. We would go and only pipe so you can come at certain farm and we would only get -- I'm manager who knew my mom and would put that fascists. -- the site that was conceived and so I knew what real food was and Wendy Gillette but it didn't really all come together right away it played it really was when we started to hear a lot more about the environments and I wrote my little my -- cut booklet beyond that some -- be cookbook and it with a really at that point when I was real -- thing that. We get back and there's a lot more acute eating actually. Then jets couldn't and this would be better fire -- of it's actually better for the planet -- night and started to investigate all the different reasons why it was better for the environment as well and it would really startling let. I started to find out that about a third of all the greenhouse gas emissions -- we're really to -- put them alone. -- and it's something we just didn't hear about we heard about car and then the energy liason. Coal plants and things like that said. But food -- and haven't really been on the radars says that's and I thought I I need to do something and mother and just. Do it -- like -- I thought well I know how to read cookbooks I didn't I'm going to spread the word about it.
The good thing to do yeah yeah you did touch on a point that. It's kind of gave grew -- on one hand I've I've parked in spoke highly of the fact that you can go into and over big super -- restores and almost any time a year find things that are not in season where you live -- you can integrate produced from Chile and whatever. But then when you start thinking how it got here. And and the cost in the environmental impact of wallet transportation and really does. If you're concerned it makes you start thinking that for this idea of your local farmers market is the way -- ago.
Oh absolutely -- it's really up to you how green excuse could be felt like I can't get sustainable sweet spot you have to just. Find it right -- if it the only fruit or vegetable you want to eat it happened to be something that was transported from. I'm fairly. I'd rather have someone eat it created that development not needed at all so it's it's still kind of finding that balance that absolutely that local farmer Mac it is the first place that I would -- going on a regular basis.
Yet and fortunately -- opens up. Soon and hope it -- and it we we we have such a great farmers market here in. The -- a farmer's market and the and over market and when they open. Then every every show on Saturday we start with a marker of market update of what's going -- the market that they think. But I'm doing my part to bakery.
wonderful -- that's that's really one -- because there's you can make a thousand step that he wanted gave indicted up Krejci who did that but. Even just one day without going to that Larry -- every week. Or just coming that I didn't in my book which I challenged myself -- and I thought it might -- typical pat. And it -- and that -- I incorporated. A fruit or vegetable in every single out of my recipe is. Now and I have over 200 recipes so I know what can be done so that might be one little goal for yourself to attempt. Every -- at least try to at least incorporated fruit or vegetables everything -- they -- me.
Good for you good for the carbon footprint and good for your kitchen in order to take a break we come back we'll that will that highlight some of the 27 clever chips for low carbon cooking you can find them all Olympic green cookbook. -- Nugent hundreds of planet pleasing residues -- different -- local equivalent we're gonna do -- coveted book later in the program we've got a great one of the week from entering Carroll family estate it's the month of -- 2007. You know every joke of course it's available objectively exchange on Northrop wrote that the level. Always is pick up check of the new -- what I -- regret but then the program stores north rock group. 29 and objectively -- so many want so little time you know if you go to -- that you're going to feel wanted to get what you get almost all of them. -- that. -- got married to -- live -- short break we'll be back when Jackie Nugent and the -- cookbook. --
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Yeah. Good morning talk back to the good life outside our food water and bunkers every Saturday morning here on news radio thirteen thirty -- don't forget. Good -- guy dot com that your shorts for not only future. Program issues what's on store or what's in store what's in stock for upcoming weeks but more importantly. It's a chance to see what some of the stuff we've done and guess what. The all new good -- guy launches this coming week. You'd need to vote on the left -- logo. It is of course you can go to the left had a common their a banner ad and if you click on that it'll show you the three new logos designed by the which a state. Integrated marketing in public relations -- and up idea they did acreage. If you're the midwest wants us this Saturday at tonight you can of course photo -- and when you do so. You'll get it cool coupon offer from a different Altria Chelsea's buy one entree get one. Equal to -- of value for half price and you also be registered to win. A giveaway at the one fest tonight about five liter bottle line. From yours truly. All just for voting on the new good life -- And don't forget if you go to the left got to come you want to follow good left Twitter and you confront all of that but do not all the stuff you don't want and the sphere of Scott want to meet detective Twitter rebut what we were eating -- affair the manual through -- ago. Which there. Anyway on the phone with me were talking about the reducing your carbon footprint in the kitchen. With a degree in cookbook hundreds of planet pleasing recipes and tips for luscious look and style. Low carbon -- Jackie Nugent is nice have to be this nations in New York. And you if you want to learn more about the book that the website it's big green cookbook dot com Jacki let's talk about some of these tips like it if you just bought the book. The -- and look at the recipes. Some of your tips for. Reducing your carbon footprint now we're talking about you can save money -- calories you can to a lot of things felt familiar favorite tips.
I wish to order a well I think probably my favorite and it seemed to be a lot of other people favorites is. I'm -- idea with only clicking have you heard that term before.
have that little tell us about it.
Lid putting out well I think I coined the phrase we'll see if anyone -- cut the stepped up to the plate and say they claim the brave that -- what that is. It basically taking advantage of every -- heatley and I can't by using the lid could trap that -- and so the easiest way to describe that it. When he made about the -- let's say it spaghetti. You bring your normally bring your your pot of water up -- boiled. And then you put your pocket and and then you let it cook for ten minutes let's say it sometimes is but the -- says. So with live cooking what you would do is bring that water to boil kind of stir that pot that into the pot bring it back up to boiled. We might take 1015 seconds. Put the lid on it and then turn off the -- completely. So I didn't and then you get led at least cut that you're not using any energy at all -- that same exact ten minutes and you still have perfect pop staff. That you don't need you'd better keep that entire time as long as you put that lid on -- that he.
Yet another good tip what about -- Buying our food and an end in shopping things that we can do that might. -- towards a little greener approach to the kitchen work.
Yeah well when you bite into what I suggest is -- think going more plant based. So -- that might be changing up your your habits when you're grocery shopping so it. It might be shopping more often which it you can actually have fun doing that I know I -- and the -- every day and it takes and it might only take 1015 minutes rather than an hour. But but also on -- spend much -- you're tying in the coded area and buying something new that you haven't. I'm purchased before an experiment with it. If you if we follow much more of a plant based. I'm eating style that's going to make -- huge difference in so many different ways one is. Ford be our carbon footprints just because it is it that much -- says that so much better port where the planet but of course it's so much better for. And and then a lot of grocery -- is now I've signed. Buying a lot more of the their produce locally though if you have. If you have an extra few minutes to spare check out some of -- the label that even on your grocery store displays a lot of time and now. Listing aware that the product is coming from and the more locally weakened and purchase that he would not to produce anything about opera going to.
true true enough. I'm. Let's let's talk about how the book is laid out when it comes to recipes even though we are still a lot of things and from the book we're gonna talk about but. You need to take check it out -- course to buy your own copy but the recipes which he you do what you really did was you may healthy stuff easy and it bit but the goal is. Sure cooking Contra preparation time so that we're not using. Those kitchen appliances to the max. Who you know -- in ways that we might have done in the past. But it really is kind of healthy stuff to -- up by season's felt about the Malaysia.
Yeah I I laid out -- by -- and just couldn't do it take advantage of would ever. Most people have available to them. Locally in the United States could it was a little bit challenging making a local black even though -- the national black but I think I I came pretty close till it. I'm so you basically right now what do we have spring. If you go to this spring section of the bucket going to find just about everything that's in that spring all the ingredients and that brings faction. Should be available locally -- And if not you might when it gets a recipe or you put it back to make it a little easier rather than trying to figure out okay where is that chart of of which they didn't even know what am I allowed to buy right now what am -- not -- and just do the best thing to do if you have the book is is at stake here that these milk on faction. On the other thing is likely we're talking about earlier going to the army blanket if it's that the army blanket if you can call it a local if it's going to be available so that. That's definitely one thing that I look at just to make it easier for every -- and you can go green without even realizing you're going greener it's just as -- simplest that. I'm but I also made sure that every recipe with twenty minutes of cooking time or less. Though because I thought -- people. In -- you have. And encourage people to go a little -- and you eat a little healthier or -- plant based I didn't want to make it more difficult because anything that's more difficult. Can't that there were not going to want to follow it and it easily it down or the readily found I call it twenty and BMI twenty minutes -- meal. In this is kind of the goal that I stay quit and and that the price to if you even it cure but I appear on cooking something involved. So let's say you've had a capital that you wanted to make and it. And it took an hour debate could have a that's a lot of energy that you use thing but if that debt capital that they made six -- And that's ten minutes from me also that our divided by thinks he has ten minutes per meal so that's going to be -- here. I look at all these different areas this seasonality. The cooking time. What were incorporated into the recipes you like I I call earth style. Cuisine so I kept skin and feed the whenever they were at a bull like even if you meet again you can eat you deflect credit for it. -- looking at all these different areas they think and can come together and can create. What we called queen Christine.
Well great recipes spring summer -- winner and all year round of course in the back of the when you've got to a seasonal produce guide there's find a farmer's market guide the big -- Austria -- with information to. That -- future carbon footprint in the kitchen and then have fun doing it. There's great party please and tips and I like the section on seven ways to love your love your left or ten and you know that's one of the biggest things that folks that we are. Our -- dislodged and I am looking in the mirror when I say that. I throw out more stuff than. And we use sometimes I -- you know we'd buy stuff and it goes bad enough for injuries have left originates at their. So -- and everything you can do to a live -- but you need to have a copy the big green cookbook by Jackie Nugent -- congratulations good book in. What what's next to get another book and it worked very.
Oh well I'll hopefully something that could take off of this but now I'm just taking. A little bit of debris there I think after this blackened spreading the word and then we'll pick -- you have the right.
Is let me now I know last update that might be the direction I guess I'm I'm really hoping for a I -- feedback from consumers -- and going whatever direction they think consumers really are requesting.
We'll go again the book is big green -- check in online degree in -- dot com and Jackie Nugent thank will be in the neglected -- thank guy and the lucky fifth call the number 31643613. To -- get a copy. Of the big green -- call now for 3613 thirty in studio with me. While men John and Julie from club legend Denver -- for the program before the tournament. Call now for 36 -- a copy of the book.
This is KN SS.
World health experts trying to contain an outbreak of swine flu that's already spread from Mexico to the US World Health Organization had Margaret Chan says this could develop into what pandemic.
Let that we can draw any parallels to the 1918. I proposes to presidential.
The virus has sickened at least eight people in Texas and California and dozens of teens at a prep school in Queens New York being tested after showing symptoms. Secretary of state Hillary Clinton in Iraq holding town hall meeting in Baghdad and trying to reassure Iraqis that the US won't abandon them. Even as US troops leave this summer. Protesters are clashing with police outside the World Bank meetings in Washington demonstrators were pushed to the ground after they try to march onto the street it has been roped off. Protesters are angry about how world leaders are handling of global economic crisis. And the Czech Republic authorities have released former kkk leader David duke from detention ordered him to leave the country Joan Bennett ABC news.
If you want to see the best today. C -- like a local. Try -- on cherry creek bike -- the CI from every angle of Denmark news. And then had to -- over evening rooftop -- live music a trip to Denver is more than just time away from home. A chance to find out what the local.
Still don't know how to make the most of the mile high city and you can see in this city is on sale for fifty to eighty -- maybe -- that's come and eat. Training day -- too busy -- dot com.
Take severe storms seriously. Have a battery operated the -- because of the -- storm station usually deal. Thirty KM SS can assess whether senate floor pass today mostly cloudy with a 30% chance of showers in the morning and a 30% chance of thunderstorms in the afternoon. A high of 75 degrees. South winds ten to fifteen miles per hour becoming north five to ten in the afternoon. Tonight mostly cloudy with a 50% chance of thunderstorms and breezy and a low of sixty east winds five to fifty miles per hour. Sunday cloudy and a 50% chance of thunderstorms windy and high of 75. South winds twenty to thirty miles per hour. Currently in Wichita we have winds out of the south at 23 gusting up to 26 miles an hour. Mostly cloudy and seventy degrees. I'm mark -- which it draws storm leader muse radio thirteen thirty KM SS.
There's been.
This. Morning welcome back at five. Good to have you with us here today -- them. I'm just. I can't wait a minute with one test is tonight there's lot of fun things Columbus before to connect congratulations -- the bill -- not the -- not the bill Coke too bad. He was lucky winner fifth caller big green cookbook by -- Nugent you can find out more big green cookbook. But -- recipes and things that are. On the phone with -- us. Doctor Barbara cue master of high heat. World famous barbecue university. Guru. And my good friend Steven Reich and good morning Steven running all right you're in the west coast of little earlier their sorry accept. I am great and I'm really excited and looking forward to you being here this time next week you and I live from watermark books. Need to pretty exciting well you've got a lot of stuff going on -- just give us a thumbnail about the recipe contest that we're going to be talking about next week and.
It really quote you know basically I've spent the last fifteen years traveling around the world documentary barbecue. The last three years had been to 53 countries on six continents and the idea this contest is stumps Steven. Show me something I haven't seen -- means. We all know about beer and chicken we all know about chicken on a plane to. In order to sort of raise the bar I've actually. Created. Three recipes that I found around the world. One -- called a cave man -- and and you actually. Fire your real. Get rid of the real great and you actually wrote the stakes right on the embers. Another edition is nothing they do in France. You -- and with pine needles put it on the grill you actually. -- muscles and a flaming blades of pine needles that that's the kind of thing we're looking for I can't tell you what it is I can tell -- know -- I see it. And the grand prize is tuition. All expenses paid trip for two -- barbecue university abroad -- resort. In Colorado Springs.
So cool -- that your talking about some pretty you tick -- attention we need to be pretty creative. It'd be very creative yeah that's that's the whole -- really think out of the box and it can be anything seafood beef pork lamb any thing. Any food group. The year are you approve -- okay -- trying to get my local listeners some inside tips here are are you are you looking forward different. Grill techniques obviously we stopping to -- attention to cook economical directly using. Pine needles gas having an advantage about a big green -- of the cooking tool.
You know what any grill is -- candidate I would say the most important ingredient is imagination.
Well so cool. Eight at a barbecue university right here in our own backyard literally right here the -- and Iraqis. Tell us about the of the upcoming session.
Well barbecue. University it's. Sort of I well I like that sometimes do say a sleep away camps for adult too rustic grille. The -- Moore is a luxurious five star property. India foothills of the Rockies -- this is a mountainside Blige we've got more than two dozen girls to work on. And during this basis three days I'd take you through. All five major grilling techniques direct grilling indirect grilling smoking. Richest that resting and resting in the embers. We do you know all the major food groups reduce the whole hard this year. It's it's a lot of fun but it's also a kind of a very serious program really designed to teach you all the essential techniques the how to how to work on every different manageable growth.
So cool if you want folks of -- more about the barbecue you just simply that BBQ you dot net.
Actually that that site is barbecue Bible dot com that's BA RB CU EB IE -- that -- That's my my home base site -- you can go from there to all the other sites that say primal grill dot org. Well probability. That's what TV show on PBS's got a new season airing. 1 June 12. Sort of bigger better than ever.
Unbelievable well at it barbecue you dot net the video segments of you can order the dvd the recipe is the critical stuff. -- look forward to seeing you next week live for watermark the folks a watermark right now are offering a 15% discount on the barbecue bubble jet to do is mentioned gauntlet. You get 50% why would you buy it now so you have to wait online. To -- autograph live from water -- nine at 10 AM next Saturday. Stephen thanks for being on the program this morning have a very weak and you -- you today what are you doing. Thank actually today to travel they don't back on the Miami good for you my home. Have a good trip safe travels a Mottaki next Saturday great it did take care fabric. That's Stephen wreck and doctor of barbecue going to be in town next week again. Live from watermark book stop by their mansion that left guy get a 15% discount on the barbecue Bible. After the live broadcast stables that are -- for few bits of -- head out to. War to. -- pool patio and -- your home store for the season and they were going to be doing a big Green Day grilling demo with the midwest rep for big renege. And Steve obese on the books on a watermark before is they're important parts. What fun. In the studio with me now. From club edge in Denver at the -- of the Rockies. From -- good morning my brother good morning it's a little closer you can would want to work I think you're doing well. -- a record. I was golf yesterday forty mile -- your nuts.
It's -- Kate we had a great time I was out there with a sunny from Scotch and sirloin and -- we -- to about the fourth hole when he -- most all my money and in talking about this great golf Germany's cut comin' up September 14 to support. Wichita crime commission additional the good thing -- crime which so and a so that's pretty much media fund weaken it and I guess that we emit Dewitt what we can isn't this going to be Monday September the fourteenth it's at though willow bend golf course I was out there. In taking advantage of the maintenance guys four guys are working overtime to -- and get rid oh my ball marks. It's a great event that's it's a 150 dollars for players that includes your golf your lunch your dinner prizes and all kinds of funds. It's it's great for these guys it's gotten certainly due to -- support such a great chaired.
And I suppose if somebody wanted to find out more information they would either call sculptures. Better yet they'd stop by -- and -- to talk to sign. -- swap some golf story and that's that September. That's September 14 and -- and it certainly that's a -- way it's not next you know this -- over exactly well speaking of summer's over. The one of the week this week is the perfect summer -- it's the perfect one for any time a year. Of -- this one has certainly there's explains very I gotta tell you we have so much fun out one country thanks to my good friend to trigger for him Tuesday to go to. To get. I feel so lucky to get to spend time with everybody that we did. And they were so gracious with -- was not only educational and informative but just all of you know hospitality market -- ability Euro. Splendid --
Have you -- to taste. There have been -- half. Unbelievable what does that they picked that thing up from California and airlifted in Pacifica restaurant a wastes of and it was pack. Were there on eight and a Monday and a Sunday night. And it was act being in the Sierra foothills is like being in the true country. When they say really out there it's out there it's it's only an hour away from Sacramento but it certainly is maybe twenty -- thirty years behind the rest of the world. They don't expect to see a beautiful fine dining restaurant and great people. Husband wife ownership and it's just a great place.
I had to stop and talk to the the wife she works the -- well her husband's in the back and I don't know you they had -- been an an inordinate amount of time training. It because you can't get that kind of service. Most restaurants even in big cities.
Exactly they're very very passionate about what they doing a great job with a they're concept was to get out there they did not want to be in the big cities and wanted to do something unique and actually they were even further out. And and at that point it just didn't hurt and they got a little bit too far -- they had a really back in all the way to beautiful Plymouth in.
And -- right on main street right on main street well our. It has the best part about it is if those who are looking at -- in the one business in and around Plymouth and or company. Now. Great destination restaurants like room private -- It's beautiful they have cornered the market on the corner are right now let's talk about -- they're there -- I'm still get used to. Not say -- the media -- but Brit wit Montague didn't go in fact if anything I think it's become more sensible thing I love screw caps. We did a great tasting -- you margin -- is of course the doctor of wind their way along with Chris -- making spectacular products and -- we sat down that is taking glass.
Station. -- from the beginning till now he's been there 26 vintages -- I've been lucky to be his friend for 23 years of those 26 vintages and we've had a lot of fun growing amount of being away Iranian. And experienced than those lines it kinda all got started in in -- alone Italy with the turn carols coming to the US and early. -- and then hitting in the Napa valley in 1947. And then in 1988 they'd been up in this year foothills and just reminded them so much of their hometown in the mountains and Italy. In this -- much of the union was for sale at that time. And they had this vision of planting and producing Italian varieties and thought this out the soils in the climate were great for that so. They purchase a minor event and an ever since we haven't looked back it's been absolute fun project. The whole reason for. But he Amador county and wineries existing is because of the goal rationing 1850s and that brought a lot of European immigrants out to mine gold and and they saw this beautiful country and planted vineyards and prior probation there was two interesting things one there was over a hundred wineries and -- and that's something to. The population earlier -- county was greater than San Francisco. It's hard to believe in after prohibition. Much of being it was the first winery built and now we're back to about forty some wineries. It's truly an amazing story.
Well it is -- in there to -- taste the -- again with Chris work in the side by side with with with Jeff. I was blown away and then to see screw caps on all the new label multimedia I think that's a great deal and -- but of the first -- to that was the speed of -- that's the way of the week they object of Flickr -- and I did you know I didn't even look at mentally you know you -- that's the one testament. Game. Believe so yes you know yeah just such a great -- at these -- we're talking this is your nine dot you know nine to ten dollar lines everyday warrants vision have about when your fragile time. And it has released a era. You know you. The first degree you're helpless in Rome. Okay and it was austere and bone dry and huge -- in -- it was good. This is so much better and it's just got that perfect.
We try to add component of more of a bright fruit.
Rather in the navy that somewhat steely literally a little bit more bone dry and so I think four -- certainly the American palate it is pleasing and and it's certainly refreshing in a great time of the year to drink -- greet you on the deck and possibly stick when on the golf cart. Although I don't know what they say about that it will fantasy.
You don't that's it. We have here. I come visit -- the county gentleman rock. Well that's check -- Yeah. A great Hillary show from a -- of course it is available at Jacob -- chain -- obligation to Northrop and the mother ship of all once have you been in the new store dispute isn't that from a Jamie and malaria and of course Thomas put together. The Disney World -- you can just go there and you know that. All kinds of great information and then of course what really makes Jacob -- series standout and that is the guys that can help the guys in Gaza can help you. It's not just there and look at it look at the bottles and pick a pretty label although anchored to do that the most convenient you know review labels -- But do a lot of information and a lot of good sources of course do you find the good luck I -- one of the -- reckon you'll find. The month of the new -- 2007. We're gonna take a break we come back we can't talk about month opinions here for those without talking about some windows will will they -- of that apartment that. Actually in the studio with me John and -- friendliest states.
Taylor -- about some of those events going on the one best tonight you -- stop by the good -- good -- I -- weak record at the -- look for chickens you gotta stop by the good lab -- Booth -- to end up there right after the -- to set that I have been vote on the new logo at the re branding of good life I wish it could make you skinny here. And nicer pretty. -- That is that is a big -- I don't think anybody different now. I've got Barrett didn't let short break it will be back with -- a little bit more line Vermont convenience and the truth you're apparently don't.
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Yeah. Good morning welcome back to the good life in the studio with me judge -- jump -- with the -- from a state for a long time and he was instrumental in bringing drinker fairly states. To which ties sponsor to the -- life and for the -- is indebted. Internet. Between you and very with that all the gang at drinker it's been such a good run and I'm looking forward to that Napa valley breakfast and -- in -- that. Born that accurate it is sleep which breakfast coma with some breakfast wine and occasional bloody Mary and some of that they can. Meaning in the bay again and oh what we knew we were there we -- we stated that -- her home. Blast threw -- in country and she. That it will be checked in. -- two and special for breakfast when intimate she wrote about some liberals that. Well what about the French toast -- thing for you will Maicer Izturis several -- I like to save that for dessert breakfast dessert. Only one thing better -- that no -- golf. Off and your gonna complain again today I don't but that's it in unused. I hope with the there if you vote let's hope that. We can't talk about month of media without talking about zinfandel. And you know when we. When we look at what has transpired in some of the great stuff and I can see Wyatt. But the decision was made to focus on period Euro and some of the single vineyard in some of the blends that come under that label would really highlight or counties it. Because that's what it's all about but certainly that's what jets as -- mean. Everything tastes that he makes -- goes -- the great but it just equipment -- This is the entry level if you will your mom to -- news right classic on the other counties him.
a -- training wheels relate to college it's not that big huge. -- Jan mean peppery zinfandel. But it's it definitely is the entry level and it's a wonderful easy drinking wine and and those you like zinfandel you might want to try this wind chill down a little bit in the summertime it's great to have a little chill on it and really refreshing. Seven Dell has a a great fortune and a huge history and we started actually was at -- Dell in nineteen. 67. In this Deaver vineyards and the -- Carroll's first went to this vineyard that was actually planted in 1881. And no European immigrants cable different varieties. Filings with them and and we actually tried to track down the origin. The zinfandel and it was thought to be. A great called -- TiVo from Italy and and it has since been found out through DNA. Tracking that it actually came from Croatia. And if you've had never try to red zinfandel. You should try. Much of being is if Intel or terrorists or hoses and go. Our regular moderate being deterred or -- and other -- actually average fifty years and we have 800 acres of different Italian varieties planted in -- Sierra foothills and in Amador county so. We're really proud of what we're doing wasn't and now. UC Davis is the technology university and winemaking teaching school and that a cultural. University and tell America yes that it is America. And we're actually involved in -- research study with them for that window -- the only -- that's doing that -- and we're really excited about that well.
This this is the 2005 edition and a -- is available Jacob liquor -- Northrop prudent. Did it 2006 of the current release -- to be -- come right down the pipeline and half of that was put in to screw caps and I just think that such a great idea. I want to get the one and the way it -- Nevada all the way jets and and Chris let me put -- in the bottle I don't want to -- to get in the way of -- And for once that we're going to drink -- the next couple years is just the it's the were ago.
Certainly the white industries involving and people are more comfortable -- screw caps and they understand the ideas in the concept behind it and we need to keep pace and honestly we have been -- summitry -- wines in screw caps for over ten years. We're one of the first it to do it and we did -- more some of our more popular priced wines and in the one and a half liter bottles and that that's been quite a long time ago. We just recently. Updated our label and two emphasized the gold mining and and gold country we we put a mining certificate as a wine labels so. You folks when you go in the store and you see this and it has kind of western looking feel to it but it's actually a mining certificate so. I don't think you can own any of the mine but you -- on the line.
And that's important in Canada minus two of them want. Great but of course all the love having your products are real legitimate -- changing also find a reflection of heard or the Bolivar beautiful you can't distinctive you can't miss that but more importantly -- much forgive the ones when she it's it's. We sit there and taste in Raleigh team once and we had pretty early dinner reservations are we and a pretty fast pace. And we've we've got the end of corporate -- and you sizes and chooses. Jeremy new world competition rebels that port the Portland best of show best of class for all the ports submitted and there was like.
Nineteen. Ports and and in a home run once again it's a -- line it's a difficult line to make because you have to get the sugar. During fermentation have to get the sugar just right. In the -- major actually add some -- and we get the Britney from load and I happen to be at the winery. In three years ago when the port was getting to the point where. The wind maker actually has to check it like every three hours and if that means 3 o'clock in the morning there. 6 in the morning 1 o'clock. It doesn't matter what will happen while we were there are so we had these this 500 gallons of brandy to court to stop the fermentation. And I got to do this calling it junior winemaker and all the bad stuff.
And out every time we import from that need to hear that batch you got an idea and it. Army at the good step you can get money to be deported -- also a Jacob liquor exchange in net. North rock -- in one location and Jacob -- change over there on west when he first. And you can get the month of lenient there as well don't forget. If you're out about today stop -- patio and spot whether it's on east Kellogg way out west by the airport or maybe down under -- if -- If you're looking for patio furniture and this minute be the best we can with the rain in the forecast but it's a good weekend to shop. That patio for a -- so next week and you'll be ready to go -- the number -- I can't wait you you should have stated that house this weekend we could be you could be sitting in the spot with me would be late to the one for us but. Oh. You're gonna be the one best tonight you'll be for a month for month of reentry --
I will be their stuff by say hello loved to talk to people and talk about her winds and any other questions you might have I can make things up yeah. Good deal thanks.
But this morning golf. -- are. The public golf I've -- and I I in the wind whistling through his cellphone and he's golfing. In the -- on our win. Over the no lightning don't stay on the golf or lightning that's a good time to let the one -- its. Enemy in Europe John always a pleasure see you can't wait to see and in Aspen. -- That's buyback goes to the back good.
What a -- John thinks that folks listen if you if you are planning to attend -- it was -- tonight. I hope to see -- there I'm going to be spent in time with the dead issue professionals the re branding professional. Doctor David Cameron thank you so much my brother for put that team together and and and allowed me the privilege the honor to work with that may have been such a great job the new good left website will be rolling out this week. You can go there and of course follows on Twitter that's a great way to keep up with what's -- let guys doing. Don't forget every Friday at the olive tree its seafood Koppel is that the good to go like that stopped -- about the good lessons out of there email list that you'll know. What goes on their secretly Friday. -- part. Being a part of the delight every senator here in nine at 10 AM every weekend we'll see you next week.
